books by subject

British Food & Drink

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Drinking with Dickens

By Dickens, Cedric

Home Grown in Cumbria

By Gibbons, Annette, Walker, James

the haggis: a little history (Little Scottish bookshelf)

By Wright, Clarissa Dickson, Hewitt, Clare

Cosy: The British Art of Comfort

By Weir, Laura

Alex Hollywood: My Busy Kitchen - A lifetime of family recipes

By Alex Hollywood

Easy British Food

By Martin, James

Good Old-fashioned Puddings

By Paston-Williams, Sara

Jamie's Comfort Food

By Jamie Oliver, Oliver, Jamie

It's Wales: Welsh Dishes

By Williams, Rhian

TeaTime. A Taste of London's Best Afternoon Teas

By Jean Cazals, Foreword by Claire Clark

A Little Irish Cookbook

By John Murphy, Karen Bailey

A Little Scottish Cookbook

By Paul Harris, Karen Bailey

Two Fat Ladies Obsessions

By Jennifer Paterson & Clarissa Dickson-Wright, Paterson

Bostin' Fittle

By Purcell, Pat, Parsons, Harold, Tibbetts, David

Eat London: All About Food

By Conran, Sir Terence, Prescott, Peter

Island Harvest

By Nick Nairn, Jean Cazals

Spices, Salt and Aromatics in the English Kitchen (English Cooking Ancient and Modern Volume I)

By Elizabeth David

The Hidden Hut: Irresistible Recipes from Cornwall’s Best-kept Secret

By Stallard, Simon

Rhodes Around Britain

By Rhodes, Gary, Blake, Anthony

Mary Berry's Kitchen Favourites: Informal everyday recipes for family and friends

By Berry, Mary

The Utterly Unrefined

By Lawrence, Sue

Scottish Fish Recipes (Favourite Recipes)

By Johanna Mathie

The Gastropub Cookbook - Another Helping

By Henry, Diana

Porters English Cookery Bible: Ancient and Modern

By Bradford, Richard Thomas Orlando Bridgeman

Just like mother used to make [2005]

By Tom Norrington Davies

Two Fat Ladies: Full Throttle

By Paterson, Jennifer, Wright, Clarissa Dickson

Great British Bake Off: Learn to Bake: 80 easy recipes for all the family

By Collister, Linda

The hairy bikers' food tour of Britain

Favourite Yorkshire Recipes

A Cornish Cookbook

By Drake, Jane