By David N. Balaam, Michael Veseth
By Tom Horlick-Jones (Cardiff University), John Walls, Gene Rowe (Institute of Food Research Norwich Research Park, UK), Nick Pidgeon, Wouter Poortinga
By John Hannigan (University of Toronto, Canada)
By John Leslie
By John Lancaster
By Janice Doane, Devon L. Hodges
By Raimo Vayrynen
By Philippe Le Billon
By Sebastian Dawson-Bowling (Barts Health NHS Trust, London, UK), Pramod Achan (Barts Health NHS Trust, Timothy Briggs, Manoj Ramachandran (Barts Health NHS Trust
By Anthony Clark Arend, Robert J. Beck
By Anne Anderson, Richard Gerrish, Lyn Layton, Jenny Morgan, Christina Tilstone
By Joerg Friedrichs
By Knud Erik Jorgensen, Tonny Brems Knudsen
By Donald Hill
By Percy B. Lehning
By Paul Taylor (London School of Economics London School of Economics, UK)
By Glenn D. Hook, Hugo Dobson
By Andrew Williams (University of Wisconsin-Stout, Department of Art & Art History), Roger Macginty
By Peter van Ham
By Barry K. Gills, William Thompson (Indiana University, Bloomington, USA)
By Shaun Breslin, Christopher W. Hughes, Nicola Phillips, Ben Rosamond
By Rorden Wilkinson
By Karsten Ronit
By Adam Watson
By Oliver P. Richmond
By Sydney H. Coontz
By Diana C. Pheysey
By Jill Mourdaunt, Rob Paton
By Erich Fromm