Wiley-Blackwell

Clinical Nutrition, 2nd Edition (The Nutrition Society Textbook)

By Elia, Marinos, Ljungqvist, Olle, Stratton, Rebecca J., Lanham-New, Susan A.

Diagnostic Dermoscopy: The Illustrated Guide

By Bowling, Jonathan

Ethics: The Classic Readings (Philosophy: The Classic Readings)

By Cooper, David E.

Warwick the Kingmaker

By Hicks, Michael

An Introduction to Language (Linguistics in the World)

By Hazen, Kirk

Understanding Social Policy, 8th Edition

By Michael Hill, Zoe M. Irving

Understand Social Science 2e: Philosophical Introduction to the Social Sciences

By Trigg, Roger

Contemporary Philosophy of Social Science: A Multicultural Approach

By Fay, Brian

Biopharmaceuticals 2e: Biochenistry and Biotechnology: Biochemistry and Biotechnology

By Walsh, Gary

Post-translational Modification of Protein Biopharmaceuticals

By Walsh, Gary

Wittgenstein on Meaning: An Interpretation and Evaluation (Aristotelian Society)

By McGinn, Colin

The Life and Death of Anne Boleyn: The Most Happy

By Ives, Eric

Handbook of Green Chemistry and Technology

By Clark, James H., MacQuarrie, Duncan J.

A History of the Modern British Isles 1603-1707: The Double Crown

By Smith, David L.

Crown and Nobility: England 1272-1461

By Anthony Tuck (Formerly, University of Bristol)

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem

By Jane Ogden (University of Surrey)

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

Marine Fisheries Ecology

By Simon Jennings (CEFAS Lowestoft), Michel Kaiser (University of Wales, Bangor), John D. Reynolds (Simon Fraser University)

Capitalism Since 1945

By Philip Armstrong, Andrew Glyn, John Harrison

Science Communication: A Practical Guide for Scientists

By Laura Bowater (University of East Anglia), Kay Yeoman (University of East Anglia)

Lipids: Biochemistry, Biotechnology and Health

By Michael I. Gurr, John L. Harwood (Cardiff University), Keith N. Frayn (University of Oxford), Denis J. Murphy (University of Glamorgan), Robert H. Michell (University of Birmingham)

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Nutrition and Arthritis

By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent

Smith's Elements of Soil Mechanics

By Ian Smith

Manual of Dietetic Practice

By Joan Gandy

Introduction to Social Statistics: The Logic of Statistical Reasoning

By Thomas Dietz (Michigan State University, USA), Linda Kalof (Michigan State University, Amy Dan