By Marilynn B. Brewer (Ohio State University), Miles Hewstone (Oxford University, UK)
By Victoria Edwards (Department of Property Resource Management, University of Portsmouth), Louise Ellison
By Mary Eagleton (Leeds Metropolitan University)
By Dabney Townsend (University of Texas, Arlington)
By Wenda K. Bauchspies (Pennsylvania State University), Jennifer Croissant (University of Arizona), Sal Restivo (Rensselaer Polytechnic Institute)
By R. W. Southern (Late of University of Oxford)
By Kwasi Wiredu (University of South Florida)
By Andrew Erskine (University of Edinburgh)
By Peter Cockcroft (Cambridge Expert VETS), Mark Holmes (University of Cambridge Veterinary School)
By Bruce Waller (University of Wales, Swansea)
By Peter Bryant (Oxford Brookes University), Lynette Bradley (University of Oxford)
By John A. Spillane (MD (London) FRCP (London), Consultant Neurologist to the Birmingham Neuroscience Centre, Queen Elizabeth Hospital, Birmingham, UK)
By D. D. R. Owen (University of St Andrews)
By Duncan Wu (St Catherine's College, Oxford)
By Paul Standish, Nigel Blake
By Jeff Goodwin (New York University, USA), James M. Jasper (City University of New York
By Rod Ellis (University of Auckland)
By Linda Thomas (Roehampton Institute, London)
By Dan Fleming (University of Ulster)
By Samuel Wells (Duke University)
By Geoffrey Stephenson (University of Kent at Canterbury)
By David V. Alford (Ministry of Agriculture, Fisheries & Food, cambridge, England)
By Ludwig Wittgenstein (Philosopher), Peter Docherty (National Institute for Working Life)
By Ian McMillan (Queen Margaret University, EDINBURGH, UK), Gail Carin-Levy (Queen Margaret University
By Gareth Southwell (Independent Scholar)
By Jonathan Dancy (University of Reading)
By David S. Oderberg (University of Reading)
By Raymond Flood (Oxford University), Michael Lockwood
By Lawrence Miall, Mary Rudolf, Dominic Smith
By C. J. Willis, Andrew Willis