Wiley-Blackwell

Organic Synthesis with Carbohydrates

By Geert-Jan Boons (Complex Carbohydrates Research Center, Athens, Georgia, USA), Karl J. Hale (Department of Chemistry, university college, London, UK)

Organic Synthesis with Carbohydrates

By Geert-Jan Boons (Complex Carbohydrates Research Center, Athens, Georgia, USA), Karl J. Hale (Department of Chemistry, university college, London, UK)

The Synthetic Organic Chemist's Companion

By Michael C. Pirrung

The Dental Foundation Interview Guide: With Situational Judgement Tests

By Zahid Siddique (Dental practitioner, UK), Shivana Anand (Dental practitioner, Helena Lewis-Greene (King's College London Dental Institute

A Teacher's Guide to the Psychology of Learning

By Michael J. A. Howe (University of Exeter)

Anthropology and Politics: Revolutions in the Sacred Grove

By Ernest Gellner (Late of University of Cambridge)

The Berbers: The Peoples of Africa

By Michael Brett (School of Oriental and African Studies, University of London), Elizabeth Fentress (School of Oriental and African Studies

Pharmaco-Vigilance from A to Z: Adverse Drug Event Surveillance

By Barton L. Cobert (Senior Director, Medical and Safety Services, Schering-Plough Research Institute), Pierre Biron (Professor of Pharmacology, Faculty of Medicine, Universite de Montreal)

Introduction to Social Statistics: The Logic of Statistical Reasoning

By Thomas Dietz (Michigan State University, USA), Linda Kalof (Michigan State University, Amy Dan

Manual of Dietetic Practice

By Joan Gandy

Smith's Elements of Soil Mechanics

By Ian Smith

Nutrition and Arthritis

By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Lipids: Biochemistry, Biotechnology and Health

By Michael I. Gurr, John L. Harwood (Cardiff University), Keith N. Frayn (University of Oxford), Denis J. Murphy (University of Glamorgan), Robert H. Michell (University of Birmingham)

Science Communication: A Practical Guide for Scientists

By Laura Bowater (University of East Anglia), Kay Yeoman (University of East Anglia)

Capitalism Since 1945

By Philip Armstrong, Andrew Glyn, John Harrison

Marine Fisheries Ecology

By Simon Jennings (CEFAS Lowestoft), Michel Kaiser (University of Wales, Bangor), John D. Reynolds (Simon Fraser University)

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)

The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem

By Jane Ogden (University of Surrey)

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Plants: Diet and Health

By Gail Goldberg

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Self and Social Identity

By Marilynn B. Brewer (Ohio State University), Miles Hewstone (Oxford University, UK)

Corporate Property Management: Aligning Real Estate With Business Strategy

By Victoria Edwards (Department of Property Resource Management, University of Portsmouth), Louise Ellison

Global Food Security and Supply

By Wayne Martindale