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Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Lipids: Biochemistry, Biotechnology and Health

By Michael I. Gurr, John L. Harwood (Cardiff University), Keith N. Frayn (University of Oxford), Denis J. Murphy (University of Glamorgan), Robert H. Michell (University of Birmingham)

Science Communication: A Practical Guide for Scientists

By Laura Bowater (University of East Anglia), Kay Yeoman (University of East Anglia)

Capitalism Since 1945

By Philip Armstrong, Andrew Glyn, John Harrison

Marine Fisheries Ecology

By Simon Jennings (CEFAS Lowestoft), Michel Kaiser (University of Wales, Bangor), John D. Reynolds (Simon Fraser University)

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)

The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem

By Jane Ogden (University of Surrey)

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Plants: Diet and Health

By Gail Goldberg

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Guide to the Wiring Regulations: IEE Wiring Regulations (BS 7671:2008): 2008

By Darrell Locke

Handbook of Green Chemistry and Technology

By Clark, James H., MacQuarrie, Duncan J.

A History of the Modern British Isles 1603-1707: The Double Crown

By Smith, David L.

Advanced Technologies for Biopharmaceutical Processing

By Dutton, Roshni, Scharer, Jeno

An Aid to the MRCP: Essential Lists, Facts and Mnemonics

By Boeckx, Nicholas

Ideas Of Human Nature, Second Edition: An Historical Introduction

By Trigg, Roger

Spiritualities of Life: New Age Romanticism and Consumptive Capitalism: 3 (Religion and Spirituality in the Modern World)

By Heelas, Paul

Religion in Britain: A Persistent Paradox, 2nd Edition

By Davie, Grace

God is Dead: Secularization in the West (Religion in the Modern World): 9

By Bruce, Steve

Faith, Rationality and the Passions: 5 (Directions in Modern Theology)

By Coakley, Sarah

Molecular Biology Labfax

By Brown, T. A.

Igneous and Metamorphic Petrology

By Best, Myron G.

The Hands-on Guide to Clinical Reasoning in Medicine (Hands-on Guides)

By Irfan, Mujammil

Regression Methods for Medical Research

By Tai, Bee Choo, Machin, David

Human Emotions: A Reader

By Jenkins, Jennifer M.

Evolution, 3rd Edition

By Ridley, Mark