Wiley-Blackwell

Pain: Causes and Management

By Jan Hawthorn (BSc (Hons) PhD), Kathy Redmond

Medical Decision Making

By Harold C. Sox, Jr., Michael C. Higgins, Douglas K. Owens

The New Age Movement: Religion, Culture and Society in the Age of Postmodernity

By Paul Heelas (University of Lancaster)

The Pagan Religions of the Ancient British Isles: Their Nature and Legacy

By Ronald Hutton (University of Bristol)

An Introduction to Seismology, Earthquakes, and Earth Structure

By Seth Stein (Dept. of Geological Sciences, Northwestern University, Evanston, IL), Michael Wysession (Dept. of Earth and Planetary Sciences, Washington University, St. Louis, MO)

Trauma Care: Initial Assessment and Management in the Emergency Department

By Elaine Cole (City University School of Nursing)

Chemical Thermodynamics at a Glance

By H. Donald Brooke Jenkins (University of Warwick, Coventry)

The Learning Brain: Lessons for Education

By Sarah-Jayne Blakemore (University College London, UK), Uta Frith (University College London

The Problem of Nature: Environment and Culture in Historical Perspective

By David Arnold (School of Oriental and African Studies, University of London)

Medicine at a Glance

By Patrick Davey (Northampton General Hospital, and John Radcliffe Hospital, Oxford)

Geographical Population Analysis: Tools for the Analysis of Biodiversity

By Brian A. Maurer (Michigan State University)

Scientific Freedom: The Elixir of Civilization

By Donald W. Braben

Disinfection of Root Canal Systems: The Treatment of Apical Periodontitis

By Nestor Cohenca (University of Washington, Seattle, WA, USA)

Global Food Security and Supply

By Wayne Martindale

Mentoring, Preceptorship and Clinical Supervision: A Guide to Professional Roles in Clinical Practice

By Alison Morton Cooper (Associate Fellow in Continuing Education, University of Warwick, UK and Lecturer in Health Studies at Crichton College of the University of Glasgow, UK), Anne Palmer (Freelance Education Consultant at the Centre for Higher Educati...

Readings in Social Welfare: Theory and Policy

By Robert E. Kuenne (Princeton University)

Guide to the Wiring Regulations: IEE Wiring Regulations (BS 7671:2008): 2008

By Darrell Locke

The Blackwell Companion to Globalization

By George Ritzer (University of Maryland, USA)

The Sociology of Health Inequalities

By Mel Bartley (University College, London), David Blane (Charing Cross and Westminster Medical School), George Davey Smith (University of Bristol)

Principles of Oral and Maxillofacial Surgery

By U. J. Moore (Department of Oral Surgery, University of Newcastle-upon-Tyne, UK)

Pest and Disease Management Handbook

By David V. Alford (Ministry of Agriculture, Fisheries & Food, cambridge, England)

Plants: Diet and Health

By Gail Goldberg

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Self and Social Identity

By Marilynn B. Brewer (Ohio State University), Miles Hewstone (Oxford University, UK)

Corporate Property Management: Aligning Real Estate With Business Strategy

By Victoria Edwards (Department of Property Resource Management, University of Portsmouth), Louise Ellison

Working with Feminist Criticism

By Mary Eagleton (Leeds Metropolitan University)

An Introduction to Aesthetics

By Dabney Townsend (University of Texas, Arlington)

Science, Technology, and Society: A Sociological Approach

By Wenda K. Bauchspies (Pennsylvania State University), Jennifer Croissant (University of Arizona), Sal Restivo (Rensselaer Polytechnic Institute)