Wiley-Interscience

Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

By Ronald E. Wrolstad (Oregon State University, Corvallis), Terry E. Acree (Cornell University, Geneva, New York), Eric A. Decker (University of Massachusetts, Amherst, Massachusetts), Michael H. Penner (Oregon State University, David S. Reid...

Dictionary of Biochemistry and Molecular Biology

By J. Stenesh (Western Michigan University)

Laboratory Health and Safety Dictionary

By W. Carl Gottschall (Consultant, Littleton, Colorado), Douglas B. Walters (President, KCP, Inc., Raleigh, North Carolina)

Process Analyzer Technology

By Clevett, Kenneth J.

Inductively Coupled Plasma Emission Spectroscopy, Part 2: Applications and Fundamentals: 132 (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

By Boumans, P. W. J. M.

Inductively Coupled Plasma Emission Spectroscopy, Part 1: Methodology, Instrumentation and Performance: 90 (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

By Boumans, P. W. J. M.

Smart Sensor Systems

By Gerard Meijer (Delft University of Technology and SensArt, The Netherlands)

Ionic Equilibrium: Solubility and pH Calculations

By James N. Butler (Harvard University, cambridge, Massachusetts)

Encyclopedia of Controlled Drug Delivery, 2 Volume Set

By Edith Mathiowitz (Brown University, Providence, Rhode Island)

The Interpretation of Ecological Data: A Primer on Classification and Ordination

By E. C. Pielou (University of Lethbridge)

Error-Control Techniques for Digital Communication

By Arnold M. Michelson (GTE Government Systems Corporation, MA), Allen H. Levesque (GTE Government Systems Corporation

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

By Alan Gabelman (Tastemaker, Cincinnati, Ohio)

Dictionary of Engineering Materials

By Harald Keller (Deutsch Communications), Uwe Erb (University of Toronto, Canada)