African Cookery

Casablanca Cuisine

By Aline Benayoun

Make it Moroccan

By M'souli, Hassan

Apricots on the Nile: A Memoir with Recipes

By Rossant, Colette

The Moroccan Collection: Traditional Flavours from Northern Africa

By Hilaire Walden, Walden, Hilaire

Casa Moro

By Clark, Samuel, Samantha

Moro The Cookbook

By Clark/Clarke

Easy Tagine: Delicious recipes for Moroccan one-pot cooking

By Basan, Ghillie

Ghanaian Cook Book: Favourite Recipes from Ghana

By Manu, Sophia

Classic Moroccan

By Hassan, Rebekah

Orange Blossom & Honey: Magical Moroccan recipes from the Souks to the Sahara

By John Gregory-Smith

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

By Basan, Ghillie

Let's Eat!: Children and Their Food Around the World

A Taste of South Africa

By Van Wyk, Magdaleen

The Moro Cookbook

By Samantha Clark, Samuel Clark

Tanzania Cook Book

By Eva Sarakikya

Moro East

By Clark, Samantha, Samuel

Mediterranean Cookery

By Roden, Claudia

Complete Illustrated Food and Cooking of Africa & the Middle East

By Josephine & Fleetwood, Jenni Bacon

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

By Diana Henry

Moorish: Flavours from Mecca to Marrakech

By Greg Malouf, Lucy Malouf

The Moroccan Collection: Traditional Flavours from Northern Africa

By Hilaire Walden

Floyd on Africa

By Keith Floyd, Kim Sayer

The Kenya Cookery Book And Household Guide. Compiled By Members Of St. Andrew's Church Woman's Guild Nairobi

By St. Andrew's Church Woman's Guild

100% tajines

By Nuq-Barakat, Maya

Mma Ramotswe's Cookbook

By Stuart Brown, Mats Ogren Wanger, Alexander McCall Smith

Karibu: Welcome to the Cooking of Kenya

By Ann Gardner

Tagines

By Basan Ghillie

Made in Morocco: a Journey of Exotic Tastes and Places

By Julie Le Clerc, John Bougen

Hamlyn QuickCook: Moroccan

By Ghillie Basan

World Kitchen Morocco

By Murdoch Books