books by subject
African Cookery
Moorish: Flavours from Mecca to Marrakech
Made in Morocco: a Journey of Exotic Tastes and Places
Mma Ramotswe's Cookbook
100% tajines
The Kenya Cookery Book And Household Guide. Compiled By Members Of St. Andrew's Church Woman's Guild Nairobi
Karibu: Welcome to the Cooking of Kenya
Hamlyn All Colour Cookery: 200 Tagines & Moroccan Dishes: Hamlyn All Colour Cookbook
Moroccan Modern
Arabesque: A Taste of Morocco, Turkey and Lebanon
Vegetarian Tagines & Cous Cous: 60 Delicious Recipes for Moroccan One-Pot Cooking
Happy Leons: Leon Happy Curries
Classic African
Reader's Digest South African Cookbook
African
The Moroccan Collection: Traditional Flavours from Northern Africa
Floyd on Africa
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
Complete Illustrated Food and Cooking of Africa & the Middle East
Mediterranean Cookery
Casablanca Cuisine
Tanzania Cook Book
The Moro Cookbook
A Taste of South Africa
Let's Eat!: Children and Their Food Around the World
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
Orange Blossom & Honey: Magical Moroccan recipes from the Souks to the Sahara
Classic Moroccan
Ghanaian Cook Book: Favourite Recipes from Ghana
Easy Tagine: Delicious recipes for Moroccan one-pot cooking
