books by subject
African Cookery
The Best of Mauritian Cooking
1 available
The Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens
1 available
The Moro Cookbook
Make it Moroccan
Apricots on the Nile: A Memoir with Recipes
The Moroccan Collection: Traditional Flavours from Northern Africa
Casa Moro
Moro The Cookbook
Easy Tagine: Delicious recipes for Moroccan one-pot cooking
Ghanaian Cook Book: Favourite Recipes from Ghana
Classic Moroccan
Orange Blossom & Honey: Magical Moroccan recipes from the Souks to the Sahara
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
Let's Eat!: Children and Their Food Around the World
A Taste of South Africa
Food Fit for Pharaohs: An Ancient Egy
Tanzania Cook Book
Casablanca Cuisine
Mediterranean Cookery
Complete Illustrated Food and Cooking of Africa & the Middle East
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
Moorish: Flavours from Mecca to Marrakech
The Moroccan Collection: Traditional Flavours from Northern Africa
Floyd on Africa
The Kenya Cookery Book And Household Guide. Compiled By Members Of St. Andrew's Church Woman's Guild Nairobi
100% tajines
Mma Ramotswe's Cookbook
Karibu: Welcome to the Cooking of Kenya
World Kitchen Morocco
