books by subject
African Cookery
The Best of Mauritian Cooking
1 available
The Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens
1 available
Ghanaian Cook Book: Favourite Recipes from Ghana
Safari Style Recipes
The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs
Food Fit for Pharaohs: An Ancient Egy
Moro East
Make it Moroccan
Apricots on the Nile: A Memoir with Recipes
The Moroccan Collection: Traditional Flavours from Northern Africa
Casa Moro
Moro The Cookbook
Easy Tagine: Delicious recipes for Moroccan one-pot cooking
A Taste of Zanzibar
Classic Moroccan
Orange Blossom & Honey: Magical Moroccan recipes from the Souks to the Sahara
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
Let's Eat!: Children and Their Food Around the World
A Taste of South Africa
The Moro Cookbook
Tanzania Cook Book
Casablanca Cuisine
Mediterranean Cookery
Complete Illustrated Food and Cooking of Africa & the Middle East
Together: Our Community Cookbook
Moro: The Cookbook
Casa Moro: The Second Cookbook
Arabian Flavours: Recipes and Tales of Arab Life
The Groundnut Cookbook
