books by subject
Agricultural Science
Seed Proteins: Biochemistry, Genetics, Nutritive Value
Host-Pathogen Interactions in Plant Disease
Crop Evolution, Adaptation and Yield
Modern Irrigated Soils
Food in the 21st Century: From Science to Sustainable Agriculture
Agri-Culture: Reconnecting People, Land and Nature
Trees II
Cell and Tissue Culture in Forestry: General Principles and Biotechnology
Tissue Culture in Forestry
Soil
Cell and Tissue Culture in Forestry: Volume 2 Specific Principles and Methods: Growth and Developments
Cell and Tissue Culture in Forestry: Case Histories: Gymnosperms, Angiosperms and Palms
Our Common Journey: A Transition Toward Sustainability
Organic Farming and Growing: A Guide to Management
Nutricines: Food Components in Health and Nutrition
Food Crops for the Future: The Development of Plant Resources
Process and Control in Plant Senescence
Biotechnology of Fungi for Improving Plant Growth
The Biology of Crop Productivity
Seed to Civilization: Story of Food
The Biopesticide Manual: A World Compendium
Agriculture and the Citizen
Alternative Agriculture: A History: From the Black Death to the Present Day
Plant Science: An Introduction to World Crops
Growing Broadleaves: Silvicultural Guidelines for Ash, Sycamore, Wild Cherry, Beech and Oak in Ireland
Integrated Pest Management for Strawberries
Biolgical Control in Crop Production
Bioassays of Entomopathogenic Microbes and Nematodes
Biological Control: Measures of Success