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Agricultural Science

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Horse and Pony Breeds

By Sandy Ransford, Bob Langrish

RHS Pruning & Training

By Brickell, Christopher, Joyce, David

Vets Might Fly

By Herriot, James

Keeping Chickens: Getting the Best from Your Chickens

By Celia Lewis, Jeremy Hobson (Author)

Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain

By Joe Stanley, Minette Batters (NFU President)

Advances in Feline Medicine: An Issue of Veterinary Clinics - Small Animal Practice

By James Richards

From the Good Earth: Traditional Farming Methods in a New Age

By Ableman, Michael

The Victorian Farmer

By David J. Eveleigh

Landmark Geography – Agriculture and Food (Collins A Level Geography)

By Raw, Michael, Atkins, Peter

The Veterinary ICU Book

By Wayne Wingfield (College of Veterinary Medicine, University of Georgia, Atlanta, USA), Marc Raffe (College of Veterinary Medicine

Critical Care

By Robert Murtaugh (College of Veterinary Medicine, University of Georgia, Atlanta, USA)

The Right Way to Keep Chickens

By Virginia Shirt

Dogs and Puppies (Usborne First Pets) (Usborne First Pets S.)

By Starke, Katherine

Meta-Analysis: Quantitative Methods for Research Synthesis

By Fredric (Fred) M. Wolf

Against the Grain: Genetic Transformation of Global Agriculture

By Marc Lappe, Britt Bailey, Tim Lang (Professor of Food Policy, Thames Valley University)

Food Production (Biology Advanced Studies S.)

By Larkcom, Erica, etc.

Allis-Chalmers Tractors and Crawlers Illustrated Buyers Guide

By Terry Dean

Fifty Years of Farm Machinery: From Starting Handle to Microchip

By Brian Bell

Massey Ferguson 100 Series in Detail

By Michael Thorne

Pigs: A Guide to Management

By Neville Beynon

Storey's Guide to Raising Chickens

By Gail Danerow

Small-Scale Poultry Keeping: A Guide to Free-range Poultry Production

By Ray Feltwell

La Belle Saison

By Atkinson, Patricia

Living with Chickens: Everything you need to know about keeping chickens

By Jay Rossier, Geoff Hansen

From Orchard to Market: An Account of the Development of the Fruit and Vegetable Trade in the UK

By Peter Davies, David Hope-Mason

Understanding the Common Agricultural Policy

By Berkeley Hill (Imperial College, University of London, UK)

Changing European farming systems for a better future: New visions for rural areas

By Hans Langeveld, Niels Roeling

Field Margins: Integrating Agriculture and Conservation

By Nigel Boatman

The Production of New Potato Varieties: Technological Advances

By G. J. Jellis, D. E. Richardson

The Potato, The: Evolution, Biodiversity and Genetic Resources

By J. G. Hawkes