Agricultural Science

Gender, Class and Rural Transition: Agribusiness and the Food Crisis in Senegal

By Mackintosh, Maureen

Genomics-Assisted Crop Improvement: Vol 2: Genomics Applications in Crops

By Varshney, Rajeev K., Tuberosa, Roberto

Plant Cell Walls: From Chemistry to Biology

By Albersheim, Peter, Darvill, Alan, Roberts, Keith, Sederoff, Ron, Staehelin, Andrew

Spatial Analysis And GIS (Technical Issues in Geographic Information Systems)

By Fotheringham, S, Rogerson, Peter

Pocket Tutor Surface Anatomy (Pocket Tutor series)

By Tunstall, Richard

Nutrient Cycling in Tropical Forest Ecosystems: Principles and Their Application in Management and Conservation

By Jordan, Carl F.

Instant Notes in Ecology

By Mackenzie, Aulay

Medicinal and Aromatic Plants V: 24 (Biotechnology in Agriculture and Forestry, 24)

By Bajaj, Y. P. S.

Land and Estate Management

By Nix, J. S.

FARM MANAGEMENT POCKETBOOK

By Nix, J. S.

Mayflies of the World: A Catalogue of the Family and Genus Group Taxa (Flora and Fauna Handbook)

By Hubbard

The Little Book of Gardening Tips (Little Books)

By William Fortt

Agricultural Revolution in England: The Transformation of the Agrarian Economy 1500-1850: 23 (Cambridge Studies in Historical Geography, Series Number 23)

By Overton, Mark

Crops Under Glass (Horticultural S.)

By Quarrell, C.P., Ace, G.W.

Feeding 9 Billion: The Contribution of New Genetic Technologies to Global Food Production

By Evans, Peter, Bennett, David, Jennings, Richard C.

Prescribing Skills Workbook

By Norton, Daniel

Pocket Tutor Chest X-Ray Interpretation (Pocket Tutor series)

By Darby, Michael

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

By Bartz, Jerry A., Brecht, Jeffrey K.

Plants from Test Tubes: Introduction to Micropropagation

By Lydiane Kyte, John Kleyn, John G. Kleyn

Agricultural Ecology

By Joy Tivy

Non-Governmental Organizations and the State in Latin America: Rethinking Roles in Sustainable Agricultural Development (Non-Governmental Organizations series)

By Bebbington, Anthony, Thiele, Graham

Prices, Products, and People: Analyzing Agricultural Markets in Developing Countries

By Scott, Gregory J.

Social Effects (v. 4) (International Economic Association)

By Adelman, Irma, Lane, Sylvia

Diversity, Farmer Knowledge and Sustainability (Food Systems & Agrarian Change)

By Moock, Joyce Lewinger, Rhoades, Robert E.

Is There a Moral Obligation to Save the Family Farm?

By Comstock, Gary

Agricultural Production Economics and Resource-use

By Upton, Martin

Agricultural Policy in Developing Countries (International Economic Association Series)

By Islam, N.

The Economics of Subsistence Agriculture

By Clark, Colin, Haswell, Margaret R.

Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains? (Gower Sustainable Food Chains Series)

By Vorley, Bill, Fearne, Andrew, Ray, Derek

Liberalizing Tanzania's Food Trade: The Public and Private Faces of Urban Marketing Policy, 1939-88

By Deborah Bryceson, Deborah Fahy Bryceson