books by subject
Agricultural Science

Introduction to Phytoremediation of Contaminated Groundwater: Historical Foundation, Hydrologic Control, and Contaminant Remediation

Soils: Principles, Properties and Management

Heavy Metals in Soils: Trace Metals and Metalloids in Soils and their Bioavailability: 22 (Environmental Pollution, 22)

Biomanagement of Metal-Contaminated Soils: 20 (Environmental Pollution, 20)

Farm Animal Welfare

Epidemiological Studies of Risks Associated with the Agricultural Use of Sewage Sludge: Knowledge and needs (Eur)

An Introduction to Soil Science

Agricultural Change:France & the EEC: France and the European Economic Community (Case Studies in the Developed World S.)

Agricultural Change in South Asia (Case studies in the developing world)

Rhododendrons (Wisley)

The Earthscan Reader in Sustainable Agriculture (Earthscan Reader Series)

Project Monitoring and Evaluation in Agriculture (World Bank)

Mias;Intro Agricult.Mechanisation (Macmillan intermediate agriculture series)

Jail Bird: The Life and Crimes of an Essex Bad Girl

Gender, Class and Rural Transition: Agribusiness and the Food Crisis in Senegal

Genomics-Assisted Crop Improvement: Vol 2: Genomics Applications in Crops

Plant Cell Walls: From Chemistry to Biology

Spatial Analysis And GIS (Technical Issues in Geographic Information Systems)

Pocket Tutor Surface Anatomy (Pocket Tutor series)

Nutrient Cycling in Tropical Forest Ecosystems: Principles and Their Application in Management and Conservation

Instant Notes in Ecology

Medicinal and Aromatic Plants V: 24 (Biotechnology in Agriculture and Forestry, 24)

Land and Estate Management

FARM MANAGEMENT POCKETBOOK

Mayflies of the World: A Catalogue of the Family and Genus Group Taxa (Flora and Fauna Handbook)

The Little Book of Gardening Tips (Little Books)

Agricultural Revolution in England: The Transformation of the Agrarian Economy 1500-1850: 23 (Cambridge Studies in Historical Geography, Series Number 23)

Crops Under Glass (Horticultural S.)

Feeding 9 Billion: The Contribution of New Genetic Technologies to Global Food Production
