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Analytical Chemistry

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Inductively Coupled Plasma Emission Spectroscopy, Part 1: Methodology, Instrumentation and Performance: 90 (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

By Boumans, P. W. J. M.

Dictionary of Microscopy

By Julian P. Heath

Acronyms and Abbreviations in Molecular Spectroscopy: An Encyclopedic Dictionary

By Detlef A.W. Wendisch

BTEC First Applied Science - Student Book

Organic Structures from Spectra

By L.D. Field, S. Sternhell, J. R. Kalman

Aqueous Acid-Base Equilibria and Titrations

By Robert de Levie (Emeritus Professor of Chemistry at Georgetown University, and Visiting Professor, Emeritus Professor of Chemistry at Georgetown University, Bowdoin College)

NMR: The Toolkit

By Peter Hore, Jonathan Jones, Stephen Wimperis

From Molecules to Crystallizers: An Introduction to Crystallization

By John Garside (, Chemical Engineering Department, UMIST), Roger Davey (

Foundations of Spectroscopy

By Simon Duckett, Bruce Gilbert

Molecular Spectroscopy: Volume 2

By R F Barrow (University of Oxford), Derek A Long (University of Bradford), D J Millen (University College London)

Molecular Spectroscopy: Volume 3

By R F Barrow (University of Oxford), Derek A Long (University of Bradford), D J Millen (University College London)

Scientific Computing and Automation (Europe) 1990

By E. J. Karjalainen

Particle Size Analysis

By N G Stanley-Wood (University of Bradford), R W Lines (Coulter Electronics Ltd)

Maintaining and Troubleshooting High Performance Liquid Chromatography Systems

By Dennis J. Runser

Handbook of Chromatography: Volume I: Amino Acids and Amines

By Gunter. Zweig

Ionic Equilibrium: Solubility and pH Calculations

By James N. Butler (Harvard University, cambridge, Massachusetts)

Disc Electrophoresis and Related Techniques of Polyacrylamide Gel Electrophoresis

By H. R. Maurer

Chromatographic Systems: Maintenance And Troubleshooting

By John Q. Walker

Metabolic Profiling: Its Role in Biomarker Discovery and Gene Function Analysis

By George G. Harrigan, Royston Goodacre

Basic Gas Chromatography-Mass Spectrometry: Principles and Techniques

By F.W. Karasek, R.E. Clement (University of Waterloo, Waterloo, Ontario, Canada)

Microbiology for the Analytical Chemist

By R K Dart (Loughborough University of Technology, UK)

Basic Calculations for Chemical and Biological Analysis

By Bassey J.S. Efiok

The Aqueous Chemistry of the Elements

By George K. Schweitzer (Distinguished Professor of Chemistry, Distinguished Professor of Chemistry, University of Tennessee), Lester L. Pesterfield (Professor of Chemistry, Professor of Chemistry, Western Kentucky University)

Spectra Interpretation of Organic Compounds

By E. Pretsch, J.T. Clerc

Use of Statistics to Develop and Evaluate Analytical Methods

By Grant T. Wernimont

Quantitative Analytical Chemistry

Microemulsions and Emulsions in Foods

By Donald Cornell (US Department of Agriculture, USA), Magda A. El-Nokaly

Affinity Chromatography

By Peter Dean, W. S. Johnson, F. A. Middle

Spectral Properties of Lipids

By Richard J Hamilton (Consultant in Oils and Fats Chemistry, Liverpool, UK), John Cast (Liverpool John Moores Univ

Chemistry II For Dummies

By John T. Moore