books by subject

Baking

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How to Bake

By Hollywood, Paul

Hamlyn All Colour Cookery: 200 Easy Cakes & Bakes: Hamlyn All Colour Cookbook

By Joanna Farrow (Author)

Le Creuset's French Baking

By Sue Lawrence

Dylan the Baker

By Guy Parker-Rees

Leiths Baking Bible

By Susan Spaull, Fiona Burrell

Sweet Bean Paste: Durian Sukegawa

By Sukegawa, Durian, Watts, Alison

The Pasty Book

By Hettie Merrick

Mum's Favourite Bakes

Mary's Household Tips and Tricks: Your Guide to Happiness in the Home

By Berry, Mary, Mary Berry

150 Cake Recipes: Inspired Ideas for Everyday Cooking

By Parragon Books Ltd

The Beer Lover's Table: Seasonal Recipes and Modern Beer Pairings

By Claire Bullen, Jen Ferguson

Sugar Flowers for Cake Decorating##

By Dunn, Alan

Sticky and Steamed Puddings

By Anna Agusti

B.I.Y: Bake it Yourself: A Manual for Everyday Baking

By Richard Burr

Brindisa: The True Food of Spain

By Maggie Stiefvater, Monika Linton

Cakes and Baking (New Kitchen Library)

By Patten OBE, Marguerite

Brindisa: The True Food of Spain

By Monika Linton

Cakes

By Maher, Barbara

Simple Home Baking

By Clements Carole

Cook Yourself Thin Quick and Easy: Shift the bulge and still indulge with over 100 new recipes

By Tiger Aspect Productions Ltd

Roasting Pan Suppers: Deliciously Simple All-in-one Meals

By Rosie Sykes, National Trust Books

1001 Cupcakes, Cookies & Tempting Treats

Tender: Volume II, A cook’s guide to the fruit garden

By Slater, Nigel

Chocolate - Make and Mould Your Own Chocolate Bars

By Anne Deblois, Jean-Pierre Duval

My Baking Journal

Rachel's Favourite Food at Home

By Rachel Allen

Complete Traditional Recipe Book

By Sarah Edington, National Trust Books

GLORIOUS BRITISH GRUB P

Andy Bates: Modern twists on classic dishes

By Andy Bates, Heather Peacocke

Bread: Baking by hand or bread machine

By Eric Treuille, Ursula Ferrigno