books by subject

Baking

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Willie's Chocolate Factory Cookbook

By Willie Harcourt-Cooze

All Colour Cake Decorating Cse

By MacGregor, Elaine

Simple Cakes: Icings and Frostings

By Jacqui Hine

Baking: A Commonsense Guide

MUFFIN MANIA

By Prange, Cathy; Pauli, Joan;, Weller, Marion

The Choice

By Claire Wade

Sweets and Treats

By Lindsay John Bradshaw

Pies

Cheesecakes and Savouries

By Rhona Newman

More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

By Savill, Antoinette

The International School of Sugarcraft: Bk. 2: Advanced

By Nicholas Lodge, etc.

The Complete Guide to Cake Decorating

By Elaine MacGregor, V Barrett

Mrs.Beeton's Traditional Cake Decorating

By Beeton, Mrs.

Delia Smith's Book of Cakes (Coronet Books)

By Smith, Delia

Variations on a Floral Theme

By Cynthia Venn, Robert J. Venn

The Ultimate Book of Wedding Cakes

By Herbert, Lesley

Royal Icing Sugar Craft Skills: Internat

By Mary Tipton, John Waterhouse

Squires Kitchen's Guide to Sugar Modelling: Fairytale Figures: 24 Storybook Characters for Celebration Cakes

By Jan Clement-May, Jennifer Kelly, Frankie New

Wedding Flower Sprays Sugar Inspiration

By Claire Webb

Cake Styling

By Nicholas Lodge

Bellissimo Wedding Cakes: 12 Elegant and Inspiring Tutorials for the Contemporary Cake Designer

By Helen Mansey, Jennifer Kelly, Frankie New

Anniversary Cakes Sugar Inspiration Seri

By Tipton, Mary

Just Flowers

By Alison Margaret Procter

Cakes to Fall in Love With: Beautiful Cakes for Romantic Occasions

By Searle, Makiko, Stewart, Jenny

Cake Chic: Stylish Cookies and Cakes for All Occasions

By Peggy Porschen

Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks

By Mark Tilling, Jenny Stewart

Pastry

By Catherine Atkinson

Squires Kitchen's Guide to Making Sugar Animals: Fun and Easy Dinosaurs, Pets, Aquatics and Wild Animals

By Jan Clement-May, Jenny Stewart

Decorated Cakes

By Jane Asher

Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes

By Sue McMahon