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Business Management

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Managing Information with Technology Business Statistics

By Wiley Publications

My Warren Buffett Bible: A Short and Simple Guide to Rational Investing: 284 Quotes from the World's Most Successful Investor

By Robert L. Bloch

Service Support (CCTA): Part 15

By Central Computer & Telecommunications Agency

PRINCE2: A Practical Handbook (Computer Weekly Professional)

By Bentley, Colin

Stress Management Techniques: Managing People for Healthy Profits

By Vernon Coleman

New Managerialism

By Zifcak

Mental Illness: Key Area Handbook

By Dept.of Health

Manager's Toolkit: The 13 Skills Managers Need to Succeed

By Harvard Business Review

Post-conflict Reconstruction: The Role of the World Bank

By World Bank

British Banking: A Guide to Historical Records

By John Orbell

Smart Things to Know About Customers

By Ros Jay

Drug Delivery V1

By Mathiowitz

Managing Core Public Services

By David McKevitt (University of Limerick, Eire)

Successful Delegation in a Week

By Jeremy Kourdi

Time is Money: Save it

By Lothar J. Seiwert, Edward J. Zajac, Linda I. Zajac, Klaus Jochen Schaeffer

How: Why How We Do Anything Means Everything... in Business (and in Life)

By Dov Seidman

Hallmarks for Successful Business, 2nd Edition: The Completely Revised and Updated Practical Guide to Successful Business Development

By Hall, David, Bennett, Dinah

The Marketing Book

By Michael J. Baker

Simple Rules: How to Succeed in a Complex World

By Kathleen Eisenhardt, Donald Sull

Neon Roses: The Polari Prize-longlisted uplifting and sexy read of the summer

By Rachel Dawson

How To Run A Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry

By Enda M Larkin

Introduction to Management in the Hospitality Industry

By Tom Powers

Cases in Hospitality Management: A Critical Incident Approach

By Timothy R. Hinkin

Supervision in the Hospitality Industry

By Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen Drummond

Case Studies in Business Planning

By Bill Richardson, Glyn Owen, John Patterson, Peter Jennings

Marketing for the Small Business

By Derek Waterworth

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

Supervision in the Hospitality Industry

By Raphael R Kavanaugh

Managing Housekeeping Operations

By Margaret M Kappa

Big Change: A Route-Map for Corporate Transformation

By Paul Taffinder