By Adam D. Timmis
By Peter F. Cohn, Joan K. Cohn
By John Hampton (Emeritus Professor of Cardiology, University of Nottingham, Nottingham, UK), Joanna Hampton, MD, MA, BM BCh, FRCP (Consultant Physician, Addenbrooke's Hospital, Cambridge)
By Adam D. Timmis, Simon W. Davies
By Peter W Mcfarlane
By Matthew Barnard, Bruce Martin
By Great Britain: Committee on Medical Aspects of Food Policy: Cardiovascular Review Group, Great Britain: Department of Health, K.C. Calman
By South Asian Health Foundation, Great Britain: Department of Health, British Heart Foundation, Kiran C.R. Patel
By Margaret Ashwell
By Welton Gersony, Marlon Rosenbaum
By Philip Jevon, Margaret Raby
By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)
By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli
By Michael A. Gatzoulis (Academic Head and Consultant Cardiologist, Adult Congenital Heart Centre & Centre for Pulmonary Hypertension, Royal Brompton Hospital and National Heart & Lung Institute, Imperial College, London, UK)
By Glyn Thomas, Andrew A. Grace
By Duncan Green
By Catherine M. Otto
By Catherine A. Walsh, Peter Wilde, Alison Heads, Jayshree Joshi (Hammersmith Hospital), Stephen Evans
By Kowalski
By Stefano Masiero, Ugo Carraro
By Helen Rimington (Guy's and St. Thomas' Hospitals, London, UK), J. Chambers
By Edward K. Chung
By Dr Howard Swanton (Consultant Cardiologist, The Middlesex Hospital, London UK )
By Neville Conway
By Yusuf, Salim; Cairns, John A.; Camm, A. John; Fallen, Ernest L.; Gersh, Bernard J. (eds.)
By BMJ Publishing Group
By Dr Richard Fogoros
By G.A. MacGregor, Norman M. Kaplan, Dee McLean