Caribbean & West Indian Food & Drink

The Complete Book of Caribbean Cooking

By Ortiz, Elisabeth Lambert

Caribbean Flavors

By Wendy Rahamut

Taste Of Nature Island Cooking

By Elwin, Philip

Caribbean Street Food: Barbados

By Peter Laurie, Mike Toy

Caribbean Street Food: Jamaica

By Kellie Magnus, Varun Baker

Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion

By Roots, Levi

Mexican (Mini Cookshelf S.)

By Marlena Spieler, marlena-spieler

Spice It Up (Enhanced Apple): Fabulocious recipes to spice up your life

By Roots, Levi

Sunshine Kitchen: Delicious Creole recipes from the heart of the Caribbean

By Bolosier, Vanessa

Easy Mexican Style Cookery ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

Mexican (Spirals)

By Rosemary Wadey, Joanna Swinnerton

Royal Caribbean International Cookbook

By Sodamin, Rudi

100 Mexican Dishes

By Kent, Grace Teed

Eat Caribbean: The Best of Caribbean Cookery

By Burke, Virginia

Modern Caribbean Cuisine

By Wendy Rahamut

The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer

By Shivi Ramoutar

Caribbean Food Made Easy with Levi Roots

The Caribbean Cook

By Patrick Williams (Profesor of Spanish History, University of Portsmouth)

Caribbean Specialties: A Culinary Journey

By Rosemary Parkinson

The Vegan Taste of the Caribbean

By Linda Majzlik

Spooning with Rosie

By Lovell, Rosie

Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

By Stein, Rick

The Air Fryer Cookbook UK 2023

Caribbean Light

By Donna Shields

Caribbean cooking (Gondola)

By Slater, Mary

Mexican Food Made Simple

By Miers, Thomasina

Caribbean Cooking

By Devinia Sookia

Lonely Planet Cuba (Travel Guide)

By Lonely Planet, Sainsbury, Brendan, Waterson, Luke

Levi Roots' Reggae Reggae Cookbook

By Levi Roots, Peter Jones

Caribbean Cooking (Penguin Handbooks)

By Ortiz, Elisabeth Lambert