books by subject

Chemical & Biochemical Engineering

Filter by available

Genetic Manipulation: Techniques and Applications

By J. M. Grange, K. R. Fox, N. L. Morgan

Methods of Hybridoma Formation

By Arie H. Bartal, Yashar Hirshaut

Microarrays: Preparation, Microfluidics, Detection Methods, and Biological Applications

By Kilian Dill, Robin Liu, Piotr Grodzinsky

Chemical Engineering: Introductory Aspects

By Robert Field

Biotechnology and Genetic Engineering Reviews: v. 8

By M.P. Tombs

Biotechnology and Genetic Engineering Reviews: v. 5

By G.E. Russell, W.F.J. Cuthbertson (London)

Biotechnology and Genetic Engineering Reviews: v. 4

By G.E. Russell, W.F.J. Cuthbertson (London)

Genetic Engineering With Plant Viruses

By T. Michael A. Wilson (Cook College/Rutgers Univ.), Jeffrey W. Davies

Under a White Sky: The Nature of the Future

By Elizabeth Kolbert

Gas Service Technology: v. 1: Basic Science and the Practice of Gas Service

By George Jasper

Handbook of Industrial Chemistry

By M. Ali, Bassam El Ali

Chemical Process Industries

By Randolph Norris Shreve, Joseph Brink

Introduction to Textile Printing

By Clarke, WILLIAM

Oxford Handbook of Nanoscience and Technology: Volume 3: Applications

By A.V. Narlikar (, UGC-DAE Consortium for Scientific Research, Indian National Science Academy), Y.Y. Fu (, Department of Microelectronics, Peking University, P.R. China)

Oxford Handbook of Nanoscience and Technology: Volume 2: Materials: Structures, Properties and Characterization Techniques

By A.V. Narlikar (, UGC-DAE Consortium for Scientific Research, Indian National Science Academy), Y.Y. Fu (, Department of Microelectronics, Peking University, P.R. China)

Oxford Handbook of Nanoscience and Technology: Volume 1: Basic Aspects

By A. V. Narlikar (, UGC-DAE Consortium for Scientific Research, Indian National Science Academy), Y.Y. Fu (, Department of Microelectronics, Peking University, P.R. China)

Twenty-Seventh Symposium on Biotechnology for Fuels and Chemicals

By James D. McMillan

Cathedrals of Science: The Personalities and Rivalries That Made Modern Chemistry

By Patrick Coffey (Visiting Scholar, Office for the History of Science and Technology, Visiting Scholar, University of California, Berkeley)

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

By Alan Gabelman (Tastemaker, Cincinnati, Ohio)

DNA Science: A First Course in Recombinant DNA Technology

By David A. Micklos, Greg A. Freyer

Biotechnology and Genetic Engineering Reviews: v. 11

By M.P. Tombs, W.F.J. Cuthbertson (London)

Biotechnology and Genetic Engineering Reviews: v. 2

By G.E. Russell, W.F.J. Cuthbertson (London)

Biotechnology and Genetic Engineering Reviews: v. 1

By G.E. Russell, W.F.J. Cuthbertson (London)

Biotechnology and Genetic Engineering Reviews: v. 6

By G.E. Russell, W.F.J. Cuthbertson (London)

Plant Tissue Culture Concepts and Laboratory Exercises

By Robert N. Trigiano, Dennis J. Gray (University of Florida, Apopka, USA)

Biotechnology and Genetic Engineering Reviews: v. 9

By M.P. Tombs

Cell and Tissue Culture in Forestry: General Principles and Biotechnology

By J.M. Bonga, D.J. Durzan

Cell and Tissue Culture in Forestry: Case Histories: Gymnosperms, Angiosperms and Palms

By J.M. Bonga, D.J. Durzan

Cell and Tissue Culture in Forestry: Volume 2 Specific Principles and Methods: Growth and Developments

By J.M. Bonga, D.J. Durzan

Cloning Agricultural Plants Via in Vitro Techniques

By Bob V. Conger (University of Tennessee, Knoxville, Tennessee, USA)