Chemical

Introduction to Polymers

By Robert J. Young, Young, Robert J.

HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)

By Sara Mortimore, Carol Wallace

Creative Troubleshooting in the Chemical Process Industries

By David Saletan

Handbook of Powder Science & Technology

By Muhammed Fayed, Lambert Otten, Fayed, Muhammed, Otten, Lambert

Designing & Making Food (Trends in Food Technology)

By Anne Barnett

Production Planning (The Heinemann accountancy and administration series)

By John L. Burbridge

Revise for OCR GCSE Food Technology (GCSE Food Technology for OCR)

By Alison Winson

ICT Activities for Textiles Technology - Single User Pack

By Rose Sinclair

Energetics and Kinetics in Biotechnology

By J. A. Roels

Organic Colourants: A Handbook of Selected Dyes for Electro-optical Applications (Physical Sciences Data)

By Makoto Okawara, etc., T. Kitao, T. Hirashima, M. Matsuoka

Emulsions and Solubilization

By Kozo Shinoda, Stig Friberg

Photopolymerization of Surface Coatings

By C. G. Roffey

Carbon-13 Nmr Chemical Shifts in Structural and Stereochemical Analysis (Methods in Stereochemical Analysis)

By Kalevi Pihlaja, Erich Kleinpeter

Chemistry of Advanced Materials: An Overview

By Interrante, Hampden-Smith

An Introduction to Macromolecular Science

By Petr Munk

New Characterization Techniques for Thin Polymer Films (Society of Plastics Engineers Monographs)

Gas Kinetics

By GL PRATT

A User's Guide to Vacuum Technology

By John F. O′Hanlon

Photoreactive Polymers: The Science and Technology of Resists

By Arnost Reiser

Particle Size Analysis 1985: Conference Proceedings

Polymer Surfaces: From Physics to Technology

By Fabio Garbassi, M. Morra, Ernesto Occhiello

An Introduction to Genetic Engineering (Studies in Biology)

By Desmond S. T. Nicholl

Adverse Reactions to Food (British Nutrition Foundation)

By Buttriss Buttriss

Vitamins: Their Role in the Human Body

By George F. M. Ball

High Yield Biochemistry (High-Yield Series)

By R. Bruce Wilcox

Why We Need Food: Nutrition Explained

By V. Slaughter, M.E. Kirby

What Every Chemical Technologist Wants to Know: Plasticisers, Stabilisers and Thickeners v. 3

By Michael Ash, Irene Ash

Chemistry in the Environment: Readings from Scientific American

E FOR ADDITIVES (Completely Revised Bestselling Number Guide)

By Maurice Hanssen, Hanssen

Introduction to Liquid Crystals: Chemistry and Physics (Liquid Crystals Book Series)

By Peter J. Collings and Michael Hird