Chemical

Modelling and Control of Fermentation Processes (IEE control engineering series)

Patient Recruitment in Clinical Trials

By Bert Spilker, Joyce A. Cramer

Gold Plating Technology

Chemistry and Technology of UV and EB Formulation for Coatings, Inks and Paints: Prepolymers and Reactive Dilutents for UV and EB Curable Formulations v. 2

AQA GCSE Design and Technology: Food Technology (Aqa Gcse Design & Technology)

By Jenny Hotson, Jane Girt, Garry Littlewood, Julie Booker

Lean for the Process Industries

By Peter L. King

Liquid Lean

By Raymond C. Floyd

The Secret Lives of Colour: RADIO 4's BOOK OF THE WEEK

By Kassia St Clair, Clair, Kassia St

How to Get Rid of Garden Pests and Diseases: An illustrated identifier and practical problem solver

By Andrew Mikolajski

Genetic Manipulation in Crops (National Resources & the Environment)

Bioreactor Fluid Dynamics: 2nd: International Conference Proceedings

By R King

Electronic Ceramics

An Atlas of Glass-Ionomer Cements: A Clinicians Guide (Clinical Techniques in Dentistry)

By Graham J Mount

About Food Hygiene (Finding Out... S.)

Adhesion to Fluoropolymers: Rapra Review Report 183: 16 (Rapra Review Reports)

By Ralf H. Dahm, Derek M. Brewis

Biodiesel: Growing a New Energy Economy

By Greg Pahl

Characterization of Plastics by Physical Methods: Experimental Techniques and Practical Application

By G KAMPF

Chemical Engineering Dynamics: Modelling with PC Simulation

By John Ingham, Irving J. Dunn, Elmar Heinzle, Jiri E. Prenosil

Industrial Polymers Handbook: Products, Processes, Applications (Chemistry)

By E Wilks

Biological Radiation Effects

By Jürgen Kiefer

CrEATe: Eating Design and Future Food

By gestalten, Martin Raymond, Chris Sanderson, Future Laboratory

Polydiacetylenes: Synthesis, Structure and Electronic Properties (Nato Science Series E:)

Progress on Pest Management in Field Vegetables: Proceedings of the Cec/Iobc Experts' Group Meeting, Held in Rennes, from 20th to 22nd November 1985.

By R. Cavallo

Rice in Human Nutrition (FAO Food & Nutrition)

By Food and Agriculture Organization of the United Nations

Agriculture, Pesticides and the Environment: Policy Options

By Organization for Economic Co-operation and Development

Benefit-Risk Balance For Marketed Drugs

By Council for International Organizations of Medical Sciences