By S. W. Homans (University Lecturer in Biochemistry, University Lecturer in Biochemistry, University of Dundee)
By Laura Bowater (University of East Anglia), Kay Yeoman (University of East Anglia)
By Istvan Hargittai, Magdolna Hargittai
By John Emsley (Chemistry Department, University of Cambridge)
By Daniel Tatarsky
By McGraw Hill
By McGraw-Hill, Sybil P Parker
By G. Helmchen, R.W. Hoffmann, J. Mulzer, E. Schaumann
By Smith
By Cynthia A. Challener
By Arnold J. Gordon (Pfizer, Inc.), Richard A. Ford (Catholic University of America)
By David R. Lide (National Institute of Standards & Technology (Retired), Gaithersburg, Maryland, USA)
By N.Irving Sax, Richard J. Lewis
By Mary Fieser
By Clifton E. Meloan (Kansas State University, Manhattan, Kansas)
By Robert L. Grob (Villanova University, Pa, USA), Eugene F. Barry (University of Masschusetts, Lowell
By W.E. Clason
By M.F. Lappert (University of Sussex, UK)
By J.A. Labinger (California Institute of Technology, USA), M.J. Winter (University of Sheffield, UK)
By C.P. Casey (University of Wisconsin, USA)
By M.I. Bruce (University of Adelaide, Australia)
By Michael B. Smith (University of Connecticut), Tse-Lok Ho (National ChiaoTung University)
By George Lunn
By Mary Fieser, Mary Fieser (Harvard University)
By Mary Fieser, Mary Fieser (Bryn Mawr College; Harvard University), Janice G. Smith (Cornell University; Harvard University; Mount Holyoke College)
By Mary Fieser (Harvard University)