By Barry M. Trost
By G. Pattenden (University of Nottingham, UK)
By David R. Lide (National Institute of Standards & Technology (Retired), Gaithersburg, Maryland, USA)
By Shigeo Nishimura (Emeritus, Toyko University of Agriculture and Technology)
By Daniel R. Palleros (University of California, Santa Cruz)
By Richard J. Lewis (Lewis Information Systems, Cincinnati, Ohio)
By Michael B. Smith (Department of Chemistry, University of Connecticut, CT)
By M Green, J A Timney (Central Newcastle High School), I R Butler (University College of North Wales), Dominic S Wright (University of Cambridge, UK), J Brennan (The State University of New Jersey)
By J A Timney (Central Newcastle High School), M Green, I R Butler (University College of North Wales), M J Almond (University of Reading), Dominic S Wright (University of Cambridge, UK)
By Allan McNaught, A. Wilkinson
By G. Svehla
By Chris P. Miller, Mark J. Evans
By Douglass F. Taber (University of Delaware, Newark, DE)
By John Daintith
By Mary Fieser, Mary Fieser (Harvard University)
By Tse-Lok Ho (National Chiao Tung University, Republic of China)
By W.E. Clason
By Mary Fieser
By Dennis C. Liotta (Emory University, Atlanta, GA), Mark Volmer (Emory University
By P A CARSON
By Edward W. Abel
By J.L. Wardell (University of Aberdeen, UK)
By C.E. Housecroft (Institut fur Anorganische Chemie, Universitat Basel, Switzerland)
By A.G. Davies (University College London, UK)
By David C. Palmer (Johnson & Johnson Pharmaceutical Research & Development, L.L.C., Raritan, New Jersey, USA)
By D. J. Brown (Research School of Chemistry, Australian National University, Canberra, Australia)
By George R. Proctor, James Redpath