By Aksel L. Lydersen, Ingrid Dahlo
By David R. Lide (National Institute of Standards & Technology (Retired), Gaithersburg, Maryland, USA)
By John Dean
By Jeremiah P. Freeman
By George R. Proctor, James Redpath
By D. J. Brown (Research School of Chemistry, Australian National University, Canberra, Australia)
By David C. Palmer (Johnson & Johnson Pharmaceutical Research & Development, L.L.C., Raritan, New Jersey, USA)
By A.G. Davies (University College London, UK)
By C.E. Housecroft (Institut fur Anorganische Chemie, Universitat Basel, Switzerland)
By J.L. Wardell (University of Aberdeen, UK)
By Edward W. Abel
By P A CARSON
By Dennis C. Liotta (Emory University, Atlanta, GA), Mark Volmer (Emory University
By Mary Fieser, Mary Fieser (Harvard University)
By Mary Fieser
By J A Timney (Central Newcastle High School), M Green, I R Butler (University College of North Wales), M J Almond (University of Reading), Dominic S Wright (University of Cambridge, UK)
By Barry M. Trost
By G. Pattenden (University of Nottingham, UK)
By Shigeo Nishimura (Emeritus, Toyko University of Agriculture and Technology)
By Daniel R. Palleros (University of California, Santa Cruz)
By Richard J. Lewis (Lewis Information Systems, Cincinnati, Ohio)
By Michael B. Smith (Department of Chemistry, University of Connecticut, CT)
By M Green, J A Timney (Central Newcastle High School), I R Butler (University College of North Wales), Dominic S Wright (University of Cambridge, UK), J Brennan (The State University of New Jersey)
By Tse-Lok Ho (National Chiao Tung University, Republic of China)
By John Daintith
By Douglass F. Taber (University of Delaware, Newark, DE)
By W.E. Clason