books by subject
Chemistry Textbooks

Use of Statistics to Develop and Evaluate Analytical Methods

Enzymes in Food Technology

Microemulsions and Emulsions in Foods

Dictionary of Carbohydrates 2e

Chemistry3: Introducing Inorganic, Organic and Physical Chemistry

Organic Chemistry Study Guide and Solutions Manual

Organic Chemistry

The Flavonoids Advances in Research Since 1986

Clay Minerals: Their Structure, Behaviour and Use

Affinity Chromatography

Biosynthesis of Isoprenoid Compounds: v. 2

My Revision Notes: OCR A Level Chemistry A

A Dictionary of Chemistry

Collins GCSE Science 2011 – Separate Sciences Student Book: OCR 21st Century Science

Understanding Enzymes

Schaum's Outline of Theory and Problems of College Chemistry

GCSE Science for OCR B - Gateway Science - Biology, Chemistry, Physics Student Book (GCSE Science for OCR B - Gateway Science S.)

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

Food Combining Bible

Food Additives

Photosynthetic Systems: Structure, Function and Assembly

Physical and Mechanistic Organic Chemistry

The Blackwell Companion to Social Work

Make the Grade in General Certificate of Secondary Education Chemistry (Teach Yourself)

Reactions: The private life of atoms

Dancing to the River (Cambridge Reading)

Chemistry in Context: Applying Chemistry to Society

Recent Devs in the Hist of Chemistry

Quantum Mechanics, Volume 1
