Chemistry Textbooks

Problems for General Chemistry and Quantitative Analysis

By C. J. Nyman, G. B. King, J. A. Weyh

Spectra Interpretation of Organic Compounds

By E. Pretsch, J.T. Clerc

Use of Statistics to Develop and Evaluate Analytical Methods

By Grant T. Wernimont

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Microemulsions and Emulsions in Foods

By Donald Cornell (US Department of Agriculture, USA), Magda A. El-Nokaly

Dictionary of Carbohydrates 2e

By Peter M. Collins

Chemistry3: Introducing Inorganic, Organic and Physical Chemistry

By John Holman, Andy Burrows, Gareth Price, Gwen M. Pilling

Organic Chemistry Study Guide and Solutions Manual

By Marc Loudon

Organic Chemistry

By Marc Loudon

The Flavonoids Advances in Research Since 1986

By J.B. Harborne

Clay Minerals: Their Structure, Behaviour and Use

By Royal Society of London, Sir Leslie Fowden, etc.

Affinity Chromatography

By Peter Dean, W. S. Johnson, F. A. Middle

Biosynthesis of Isoprenoid Compounds: v. 2

By John W. Porter, Sandra L. Spurgeon

My Revision Notes: OCR A Level Chemistry A

By Mike Smith

A Dictionary of Chemistry

By Jonathan Law (Market House Books), Richard Rennie (University of Cambridge)

Collins GCSE Science 2011 – Separate Sciences Student Book: OCR 21st Century Science

By Ellis, Peter, Price, Gareth, Kelly, Dave, Walsh, Ed

Understanding Enzymes

By Trevor Palmer

Schaum's Outline of Theory and Problems of College Chemistry

By Jerome L. Rosenberg, Lawrence M. Epstein, Lawrence Epstein

GCSE Science for OCR B - Gateway Science - Biology, Chemistry, Physics Student Book (GCSE Science for OCR B - Gateway Science S.)

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

By Alan Gabelman (Tastemaker, Cincinnati, Ohio)

Food Combining Bible

By Dries, Jan, Inge

Food Additives

By R. J. Taylor

Photosynthetic Systems: Structure, Function and Assembly

By S.M. Danks, E. Hilary Evans, Peter Whittaker

Physical and Mechanistic Organic Chemistry

By R. A. Y. Jones

The Blackwell Companion to Social Work

By Martin Davies

Make the Grade in General Certificate of Secondary Education Chemistry (Teach Yourself)

By Waller, Guy

Reactions: The private life of atoms

By Peter Atkins (Fellow of Lincoln College, University of Oxford)

Dancing to the River (Cambridge Reading)

By Hallworth, Grace, Ayliffe, Alex, Grace Hallworth

Chemistry in Context: Applying Chemistry to Society

By A. Truman Schwartz (Macalester College, USA), et al, American Chemical Society

Recent Devs in the Hist of Chemistry