Chemistry Textbooks

Biochemical Pathways: An Atlas of Biochemistry and Molecular Biology

By Gerhard Michal

Directed Molecular Evolution of Proteins: Or How to Improve Enzymes for Biocatalysis

By Susanne Brakmann (University of Leipzig, Germany), Kai Johnsson (Department of Chemistry, Inst. of Organic Chemistry, EPFL - BCH, Switzerland)

Biocatalysis: Fundamentals and Applications

By Andreas S. Bommarius (Schools of Chemical Engineering and Chemistry/Biochemistry, Georgia Institute of Technology, USA), Bettina R. Riebel-Bommarius (Emory University, School of Medicine, Atlanta, GA

Industrial Scale Natural Products Extraction

By Hans-Joerg Bart (University of Kaiserslautern, Germany), Stephan Pilz (Evonik Degussa GmbH, Tacherting

Practical High-performance Liquid Chromatography

By Veronika R. Meyer

Introduction to Enzyme and Coenzyme Chemistry

By T. D. H. Bugg

Handbook of Solid State Electrochemistry

By P. J. Gellings, H. J. Bouwmeester

Electrochemical Dictionary

By Allen J. Bard, Gyorgy Inzelt, Fritz Scholz

Kinetics of Nonhomogeneous Processes: A Practical Introduction for Chemists, Biologists, Physicists and Materials Scientists

By Gordon R. Freeman

Modern Electrochemistry; an Introduction to an Interdisciplinary Area

By John O'M. Bockris

Experimental Biochemistry

By John M. Clark, Robert L. Switzer, Liam F. Garrity

Safe Science: Promoting a Culture of Safety in Academic Chemical Research

By National Research Council, Division of Behavioral and Social Sciences and Education, Board on Human-Systems Integration, Division on Earth and Life Studies, Board on Chemical Sciences and Technology

Fine Chemicals: The Industry and the Business

By Peter Pollak

Heterocycles in Bio-organic Chemistry

By H Plas, M Simonyi, J Bergman

Amino Acids, Peptides and Proteins in Organic Chemistry, Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis

By Andrew B. Hughes (Department of Chemistry, La Trobe University, Victoria, Australia)

Organic Chemistry

By T. W. Graham Solomons

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

By Frederick J. Francis (University of Massachusetts, Amherst, Massachusetts)

AQA A Level Chemistry (Year 1 and Year 2)

By Alyn G. McFarland, Nora Henry, Teresa Quigg

Chemistry: The Study of Matter and Its Changes

By James E. Brady, John R. Holum

GCSE Science (9–1) – AQA GCSE (9–1) Chemistry Achieve Grade 8–9 Workbook

By Warren, Dorothy, Young, Gemma

Thermodynamics and Its Applications

By Jefferson Tester, Michael Modell

Molecular Thermodynamics of Fluid-Phase Equilibria

By John M. Prausnitz, R. Litchtenthaler, E. G. Azevedo

Madame Curie: A Biography

By Eve Curie

Molecular Gas Dynamics and the Direct Simulation of Gas Flows

By G. A. Bird (Managing Director, GAB Consulting Pty Ltd.; Emeritus Professor, Managing Director, University of Sydney)

Elements of Polymer Science & Engineering: An Introductory Text and Reference for Engineers and Chemists

By Alfred Rudin (University of Waterloo, Ontario, Canada)

n-Nylons: Their Synthesis, Structure, and Properties

By Shaul M. Aharoni (AlliedSignal Inc., Morristown, New Jersey and Aharoni Associates, Inc., Morris Plains, New Jersey)

Viscoelastic Properties of Polymers

By John D. Ferry (University of Wisconsin)

Handbook of Surfactants

By M.R. Porter

Drugs: Synonyms and Properties

By G. W. A. Milne (National Institutes of Health, Bethesda, MD)

A Dictionary of Nuclear Power and Waste Management: With Abbreviations and Acronyms

By Foo-Sun Lau