books by subject

Cookery

Filter by available

A Horrid Factbook: Horrid Henry's Food

By Francesca Simon, Simon, Francesca, Ross, Tony

Best of India, the Choicest Regional Recipes

By Sitangsu Chakravarty

Kids Kitchen

By Jennifer Low, Low, Jennifer

Family Cooking

By Marguerite Patten

Microwave Chinese Cooking

By Deh-Ta Hsiung

The Alice B. Toklas Cookbook

By Alice B. Toklas

Amy Willcock's Aga Seasons

By Amy Willcock

A Victorian Kitchen (Victorian Life)

By Lucy, Faulkner

Cooking (History Mysteries S.)

By Tanner, Gill, Wood, Tim, Murray, M., Peppe, Mark, Pepper, Mark, Murray, Maggie, Gill Tanner, Tim Wood

Skills in Home Economics: Technology

By Ridgwell, Jenny, Davies, Ms Louise, Jenny Ridgwell, Ms Louise Davies

The Farmhouse Kitchen Cookbook

By Chancellor Press

EVERYDAY FOOD PASTA

By Joyce Bentley

EVERYDAY FOOD MILK

By Joyce Bentley

I Eat Vegetables!: Language Resource

By Hannah Tofts, Rupert Horrox

Disney Princess Cookbook

By Disney

EVERYDAY FOOD POTATOES

By Joyce Bentley

Big Cook Little Cook: Little Recipe Library

By BBC

Children's Cookbook: Delicious Step-by-Step Recipes

By Katharine Ibbs, Catherine Saunders

Children's Party Food

By Clare Beaton

Tate and Lyle's Recipe for Young Cooks

By Lorna Rhodes

120 Great History Projects

By Struan Reid

Kingfisher Readers: What we Eat (Level 2: Beginning to Read Alone)

By Brenda Stones

Children's Step-by-Step Cookbook: A Complete Cookery Course for Children

By Angela Wilkes, Wilkes, Angela

Wartime Cookbook: Food and Recipes from the Second World War 1939-45

By Alison Cooper

A Flavour Of Japan (Food and Festivals)

By TERESA FISHER

Food and Your Health (Health Matters)

By Jillian Powell, Powell, Jillian, Sterling, Jan

Christian Festivals Cookbook (Festival Cookbooks)

By Saviour Pirotta

Discovering Art

By McHugh

Food And Feasts In The Middle Ages

By Dawson, Imogen

Food Facts Food Facts

By Nottridge, Rhoda