Cookery

Steps in Home Economics: Bk. 1

By Gillian Hodge

Investigating Food

By Mary Newby, Elaine Poole

Children's Healthy Cookbook

By Fiona Patchett, Various

Children's Book of Baking (Usborne First Cookbooks S.)

By Fiona Patchett, Howard Allman

The Usborne Beginner's Cookbook

By Fiona Watt, Watt, Fiona, Lane, Kim

Party Things (Usborne First Cookbooks S.)

By Angela Wilkes, Stephen Cartwright

Bread (Threads S.)

By Judith Baskerville

Exploring Home Economics: Bk. 1

By Ruth Riddell, etc., Lorraine Scott, Lynn Rogers, Riddell, Ruth, Scott, Lorraine, Rogers, Lynn

Exploring Home Economics: Bk. 2

By Ruth Riddell, Scott, Prisk, Rogers, Staddon

Food and Beverage Service

By D. R. Lillicrap, Lillicrap, D. R.

Food Teacher's Guide Paper: Food Technology - Project 11-14 (Design in the Making)

By Steve Cushing

Eat to Live

By Dodie Roe

Pumpkin Soup

By Helen Cooper, Cooper, Helen

Food; Ages 7 - 9 (Reading for Information Pack S.)

By David Wray, Maureen Lewis

GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)

By Ms Belinda Campbell, Ms Barbara Clapton, Catherine Tipton

Create! Food Technology Student Book

By Barbara Mottershead, Lesley Woods

Food Processing (Trends in Food Technology)

By Anne Barnett