Cookery

Why We Need Food: Nutrition Explained

By V. Slaughter, M.E. Kirby

Food and Beverage Service

By D. R. Lillicrap, Lillicrap, D. R.

Exploring Home Economics: Bk. 2

By Ruth Riddell, Scott, Prisk, Rogers, Staddon

Eat to Live

By Dodie Roe

Pumpkin Soup

By Helen Cooper, Cooper, Helen

Food; Ages 7 - 9 (Reading for Information Pack S.)

By David Wray, Maureen Lewis

GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)

By Ms Belinda Campbell, Ms Barbara Clapton, Catherine Tipton

Create! Food Technology Student Book

By Barbara Mottershead, Lesley Woods

Food Processing (Trends in Food Technology)

By Anne Barnett

Food & Consumers (Trends in Food Technology)

By Hazel King