Engineering Physics

Statistical Physics: Pt. 1

By L. D. Landau, E.M. Lifshits, L. P. Pitaevskii, E.M. Lifshitz (both of the Institute of Physical Problems, USSR Academy of Sciences, Moscow, USSR)

Electrons in Metals and Semiconductors

By R.G. Chambers

Introduction to Superconductivity

By A.C.Rose- Innes, E.H. Rhoderick, A.C. Rose-Innes

Wool and Fibre

By Henry Pluckrose

How to Teach Quantum Physics to Your Dog

By Orzel, Chad

Physics of the Future: How Science Will Shape Human Destiny and Our Daily Lives by the Year 2100

By Michio Kaku

Beyond Uncertainty: Heisenberg, Quantum Physics, and The Bomb

By David C. Cassidy

An Introduction to Radiation Protection

By ALAN MARTIN and SAMUEL A. HARBISON

Metal (Materials)

By Oxlade, Chris

THE ART OF COLOUR PHOTOGRAPHY

By Hedgecoe, John

Engineering Thermodynamics: A Computer Approach (si Units Version): SI Units Version

By R. K. Rajput

Superstition and Science: Mystics, sceptics, truth-seekers and charlatans

By Wilson, Mr Derek

Sonochemistry

By Timothy J. Mason (Professor, Sonochemistry Centre, Professor, Coventry University)

Heat Transfer

By R. H. S. Winterton (Senior Lecturer in Mechanical Engineering, School of Manufacturing and Mechanical Engineering, Senior Lecturer in Mechanical Engineering, University of Birmingham)

Chemical Sensors

By Robert W. Cattrall

The Global Casino, 2Ed: An Introduction to Environmental Issues

By Nick Middleton

Agriculture and Environment: Physical Geography of Temperate Agricultural Systems

By D. Briggs, F. Courtney

Biology, Computing, and the History of Molecular Sequencing: From Proteins to DNA, 1945-2000

By M. Garcia-Sancho

The New Economics of Sustainable Consumption: Seeds of Change

By G. Seyfang

Learning from Wind Power: Governance, Societal and Policy Perspectives on Sustainable Energy

By Joseph Szarka, Richard Cowell, Geraint Ellis, Peter A. Strachan, Charles Warren

The Planets

By Sobel, Dava

Handbook of Food Proteins

By Glyn O. Phillips (Chairman, Phillips Hydrocolloid Research Ltd, UK), Peter A. Williams (Professor of Polymer and Colloid Chemistry, and Director of the Centre for Water Soluble Polymers at Wrexham Glyndwr University)

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 1

By Michele Jeanne Sadler (MSJR Associates, UK)

Milk Proteins: From Expression to Food

By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand), Harjinder Singh (Riddet Institute, Massey University), Abby Thompson (Riddet Institute, Massey University

The Complete Idiot's Guide (R) to NASA

By Thomas Jones, Ph.D., Michael Benson

Nutrition And Cancer (H)

The Quest for Mars: NASA scientists and Their Search for Life Beyond Earth

By Laurence Bergreen

Riverlands of the Anthropocene: Walking Our Waterways as Places of Becoming

By Margaret Somerville

Night Sky: Explore Nature with Fun Facts and Activities

By DK

The Emperor Of Scent

By Chandler Burr