Entertaining & Special Occasions

Cake Magic: 50 Spectacular Cakes to Make, Ice and Decorate

By Virginia Welsh, Alison French

The HCG Gourmet Cookbook: HCG Diet Friendly Recipes

By Crystal Bass

Roger Verge's New Entertaining in the French Style

By Roger Verge

Cigars

By Red Howard

Mexican Cooking (Global Gourmet) (Global Gourmet S.)

By Roger Hicks

Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

By Pepita Aris

Easy to Make! Christmas (GH Easy to Make!)

By Good Housekeeping Institute

Soups & Starters: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

By General Editor Gina Steer, Flame Tree Recipes, Steer, Gina

Professional Chef: Diploma Level 1

By Neil Rippington

What to Eat Now: More Please!

By Valentine Warner, Howard Sooley

Olive: 101 Brilliant Baking Ideas (Olive Magazine)

By Janine Ratcliffe

Debrett's Etiquette and Modern Manners

By Donald, Elsie Burch

101 Things to Do for Christmas

By Debbie Trafton O'Neal

The Book Of Antipasti

By LYN RUTHERFORD, Rutherford, Lyn

Bouquet de Bourgogne: Seasonal Recipes from La Cote St Jacques, Joigny

By Michel Lorain, Jean-Michel Lorain

Cooking For Christmas (Step-by-Step)

By Sue Maggs, Maggs, Sue

The Historic Restaurants Of Paris: A Guide to Century-Old Cafes' Bistros and Gourmet Food Shops (City Secrets)

By Ellen Williams, Williams, Ellen

Chef Daniel Boulud

By Daniel Boulud, Peter Kaminsky

1001 Whiskies You Must Try Before You Die

By Cassell, Dominic Roskrow

Terrines, Pates, Galantines (Good Cook S.)

By the editors of Time-Life Books

Afternoon Teas: Over 150 Step-by-step Recipes for Delicious Homemade Teatime Treats and Party Cakes, with More Than 450 Colour Photographs

By Ferguson, Valerie (ed.)

The Classical Food Preparation and Presentation

By W.K.H. Bode, M.J. Leto, Bode, W.K.H., Leto, M.J.

The 30-Minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

By Slater, Nigel

Real Cooking

By Nigel Slater

Classic Ck: Gourmet Salads (CLASSIC COOKS)

By Sonia Stevenson

Classic Ck: Vegetable Soups (CLASSIC COOKS)

By Elizabeth Luard

Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Healthy Artisan Bread in Five Minutes a Day

By Jeff Hertzberg, Zoë François

Delia Smith's Christmas

By Delia Smith

Gourmet Ireland Two

By Paul Rankin, Jeanne Rankin