books by subject
Entertaining & Special Occasions
101 Things to Do for Christmas

Roger Verge's New Entertaining in the French Style

Cigars

Mexican Cooking (Global Gourmet) (Global Gourmet S.)

Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

Easy to Make! Christmas (GH Easy to Make!)

Soups & Starters: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

Professional Chef: Level 1: Diploma

What to Eat Now: More Please!

Olive: 101 Brilliant Baking Ideas (Olive Magazine)

Cake Magic: 50 Spectacular Cakes to Make, Ice and Decorate

The HCG Gourmet Cookbook: HCG Diet Friendly Recipes

The Book Of Antipasti

Bouquet de Bourgogne: Seasonal Recipes from La Cote St Jacques, Joigny

Cooking For Christmas (Step-by-Step)

The Historic Restaurants Of Paris: A Guide to Century-Old Cafes' Bistros and Gourmet Food Shops (City Secrets)

Chef Daniel Boulud

1001 Whiskies You Must Try Before You Die

Terrines, Pates, Galantines (Good Cook S.)

Afternoon Teas: Over 150 Step-by-step Recipes for Delicious Homemade Teatime Treats and Party Cakes, with More Than 450 Colour Photographs

1001 Whiskies You Must Try Before You Die
Feasting for Festivals

The 30-Minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

Real Cooking

Classic Ck: Gourmet Salads (CLASSIC COOKS)

Classic Ck: Vegetable Soups (CLASSIC COOKS)

Le Cordon Bleu Dessert Techniques

Healthy Artisan Bread in Five Minutes a Day

Delia Smith's Christmas
