By Frank E. McLaughlin, Leonard Marascullo
By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)
By Dominic Pimenta
By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)
By Penny Webb (Queensland Institute of Medical Research), Chris Bain (University of Queensland)
By Helen Roberts
By Tim Brown (Queen Mary University of London, UK), Sara McLafferty (University of Illinois at Urbana-Champaign, USA), Graham Moon (University of Southampton
By William H. McNeill
By Shein-Chung Chow, Jen-pei Liu
By Kirsty E. Duncan
By Steven Johnson
By Liz Hoffman
By Mimi Zeiger
By Steven Feierman, John M. Janzen
By Wilkinson, Richard G.
By Douglas G. Altman
By Henry McQuay, R.A. Moore
By Richard McElreath (Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany)
By HARVEY MOTULSKY
By Judith Mackay