Food & Drink Travel

Bon Appetit!: Travels with knife,fork & corkscrew through France

By Mayle, Peter

Food Britannia

By Andrew Webb

101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

By Ian Buxton

An Argentine in my Kitchen: How I followed my heart to Buenos Aires

By Carolyn Kerr

The Man Who Ate the World

By Jay Rayner

Europe on a Shoestring

By Scott McNeely, etc., et al

Fodor's Madrid's 25 Best

By Holland, Jonathan

Africa Uncorked

By Platter, John, Platter, Erica, Johnson, Hugh

Two Greedy Italians Eat Italy (Hardback)

Feasting Wild: In Search of the Last Untamed Food (Greystone Books)

By La Cerva, Gina Rae

Kitchen Safari

By Yvonne Short

Hong Kong (Lonely Planet Encounter Guides)

By Andrew Stone

Moon Baja (Tenth Edition): Including Cabo San Lucas (Travel Guide)

By Kramer, Jennifer

Pocket Rough Guide Paris (Rough Guides)

By Rough Guides

DK Eyewitness Travel Guide: Vietnam and Angkor Wat

By Sterling, Richard, Forbes, Andrew

North West Italy (Touring in Wine Country S.)

By Maureen Ashley

Puerto Rico (Fodor's)

By Fodor, Eugene, etc.

Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

By Stein, Rick

Frommer's Portable California Wine Country

By Lenkert, Erika

Frommer's New Zealand (Frommer′s Complete Guides)

By Rewi, Adrienne

Candyfreak: A Journey Through the Chocolate Underbelly of America (Harvest Book)

By Almond, Steve

Literary London: A Street by Street Exploration of the Capital's Literary Heritage

By Glinert, Ed

Dear Francesca: An Italian Journey of Recipes Recounted with Love

By Contini, Mary

Chinese Food Made Easy

By Ching-He Huang

Great American Railroad Journeys

By Michael Portillo

Kitchen Confidential: Adventures in the Culinary Underbelly

The Lost Continent: Travels in Small-Town America

By Bryson, Bill

Sunshine Kitchen: Delicious Creole recipes from the heart of the Caribbean

By Bolosier, Vanessa

Chop Chop

By Wroe, Simon

Super Sushi Ramen Express: A Culinary Adventure Through Japan

By Booth, Michael