Chinese Food Made Easy

By Ching-He Huang

Foodie City Breaks: Europe: 25 cities, 250 essential eating experiences

By Mellor, Richard

GUIDE TO FOOD AND DRINK (Shuttle Guides)

By Millon, Marc, Kim

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Eat London: All About Food

By Conran, Sir Terence, Prescott, Peter

THE WINE ROADS OF FRANCE.

By Marc Millon, Kim Millon

Kitchen Confidential: Adventures in the Culinary Underbelly

The Lost Continent: Travels in Small-Town America

By Bryson, Bill

Sunshine Kitchen: Delicious Creole recipes from the heart of the Caribbean

By Bolosier, Vanessa

Chop Chop

By Wroe, Simon

Super Sushi Ramen Express: A Culinary Adventure Through Japan

By Booth, Michael

101 World Whiskies to Try Before You Die (101 Whiskies)

By Buxton, Ian

Honey and Dust: Travels in Search of Sweetness

By Moore Ede, Piers

One More Croissant for the Road: Felicity Cloake

By Cloake, Felicity

Great American Railroad Journeys

By Michael Portillo

Hotel and Catering Costing and Budgets

By Boardman, Richard Douglas

Switzerland by Rail

By Lambert, Anthony

James Wong's Homegrown Revolution

By James Wong

The Real Taste of Jamaica

By Donaldson, Enid, Chen, Ray

Wine and Landscape of the Languedoc: Paysages De La Vigne Et Du Vin En Languedoc

By Wright, Rupert, Fletcher, Simon, Kuhnle, Jacques

The wines of Chablis and the Grand Auxerrois (The Infinite Ideas Classic Wine Library)

By Rosemary George