Food & Drink

The Complete Book of Herbal Teas

By Marcin, Marietta Marshall

Good to Eat: Riddles of Food and Culture

By Harris, Marvin

Madhur Jaffrey's Far Eastern Cookery

By Jaffrey, Madhur

Food in History

By Tannahill, Reay

The Penguin Cookery Book (A Penguin handbook)

By Nilson, Bee

Feasts: For Special or Greedy Days: 16 (Practical Puffin Books)

By Gribble, Diana, Mcphee, Hilary

Mrs.Beeton's Book of Household Management (Oxford World's Classics)

By Isabella Beeton

Good Cooks Book of Days

By Jordan

The Talisman Italian Cook Book

By Boni, Ada, augmented by Matilde la Rosa, and, La Rosa, M.

Food Science: A Chemical Approach

By Fox, Brian A., Cameron, Allan G.

Delizia! The Epic History of the Italians and Their Food

By Dickie, John

10-Minute Cuisine

By Green, Henrietta, Moine, Marie-Pierre

Wild Blackberry Cobbler and Other Old Fashioned Recipes

By Stewart, Katie, Michael, Pamela

Food Theory and Applications

By Paul, Pauline Constance, Palmer, Helen Hanson

Charles Rennie Mackintosh (Pitkin Guides)

By Fiona Davidson, Davidson, Fiona

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

Savouring Spices and Herbs: Recipe Secrets of Flavor, Aroma and Colour

By Sahni, Julie

Outdoor Cooking (Good Cook S.)

By the editors of Time-Life Books

Slimming Cookbook

By Patten OBE, Marguerite

Country Kitchen

By Lutes, Della

The Modern Cook's Manual

By Brown, Lynda

Jacket Potato Fillings

Chicken (Classic Recipes)

Chocolate (What's Cooking S.)

By Jacqueline Bellefontaine

Potatoes (What's Cooking S.)

By Stacey, Jenny

Barbeque (What's Cooking S.)

By Jacqueline Bellefontaine

Real Family Food

By Antony Worrall Thompson

The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

By Suzanne Martinson, Jane Citron, Robert Sendall