Food & Drink

The Penguin Cookery Book (A Penguin handbook)

By Nilson, Bee

Feasts: For Special or Greedy Days: 16 (Practical Puffin Books)

By Gribble, Diana, Mcphee, Hilary

Mrs.Beeton's Book of Household Management (Oxford World's Classics)

By Isabella Beeton

Good Cooks Book of Days

By Jordan

The Talisman Italian Cook Book

By Boni, Ada, augmented by Matilde la Rosa, and, La Rosa, M.

Food Science: A Chemical Approach

By Fox, Brian A., Cameron, Allan G.

Delizia! The Epic History of the Italians and Their Food

By Dickie, John

10-Minute Cuisine

By Green, Henrietta, Moine, Marie-Pierre

Wild Blackberry Cobbler and Other Old Fashioned Recipes

By Stewart, Katie, Michael, Pamela

Charles Rennie Mackintosh (Pitkin Guides)

By Fiona Davidson, Davidson, Fiona

Mutton and Oysters: Food, Cooking and Eating in Victorian Times

By Freeman, Sarah

Chicken Dishes (Confident Cooking Ser.)

By Leith, Prue, Anon

Savouring Spices and Herbs: Recipe Secrets of Flavor, Aroma and Colour

By Sahni, Julie

Outdoor Cooking (Good Cook S.)

By the editors of Time-Life Books

Slimming Cookbook

By Patten OBE, Marguerite

Country Kitchen

By Lutes, Della

The Modern Cook's Manual

By Brown, Lynda

Chicken (Classic Recipes)

Potatoes (What's Cooking S.)

By Stacey, Jenny

Barbeque (What's Cooking S.)

By Jacqueline Bellefontaine

Real Family Food

By Antony Worrall Thompson