Gastronomy

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

By Beahrs, Andrew

Wean in 15: Up-to-date Advice and 100 Quick Recipes

By Wicks, Joe

Secret Ingredients (Modern Library): The New Yorker Book of Food and Drink (Modern Library Classics (Paperback))

By David Remnick

The No Time to Cook Book (Good Cook's Collection S.)

100 Everyday Recipes Student Cookbook, Love Food

By Parragon, Love Food Editors

The Gourmet's Tour De France

By Viard, Henry

Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook

By Willan, Anne

Finger Food: No. 1 ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

By Simpson, Helen

A Little English Book of Teas

By Mashiter, Rosa

Wahaca - Mexican Food at Home

By Miers, Thomasina

The Thrifty Cookbook: 476 Ways to Eat Well with Leftovers

By Kate Colquhoun, Will Webb

12 Chefs of Christmas (Carlton Food Network)

By Various

Cocktails Made Easy (Cooking made easy)

God's Banquet: Food in Classic Arabic Literature

By Van Gelder, Geert Jan

The Primal Feast

By Allport, Susan

MODERN JEWISH COOKING WITH STYLE

By Phillips, Denise

Great Food Made Simple

By John Topham

Veggiestan: A Vegetable Lover's Tour of the Middle East

By Butcher, Sally

The Easter Book: Celebration Recipes, Gifts and Decorations

By Evelegh, Tessa, Patterson, Debbie

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

By Patten OBE, Marguerite

The River Cottage Year (The Hungry Student)

By Fearnley-Whittingstall, Hugh

The Classic 1000 Recipes

By Norwak, Mary, etc.

How the British Fell in Love with Food: The Guild of Food Writers

By Lewis Esson

Practical Cookery 10th Edition

By Kinton, Ronald, Ceserani, Victor, Foskett, David

Keep It Simple: A Fresh Look at Classic Cooking

By Alastair Little, Richard Whittington, Brian Ma Siy, David Gill

Recipes from an Italian Summer

By Dyakova, Sonya

Topping and Fillings - Baked Potato Fillings

By Oliver, John E.

Memories of Gascony

By Pierre Koffmann

"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

By Rucker, Allen