Gastronomy

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros

Party Eats: Delicious Food from East and West

By So, Yan-Kit, Bloomfield, Paul, Kitso, Y.

Advanced Professional Chef Level 3 Diploma

By Hunter, Gary, Tinton, Terry

Mrs Beeton's Everyday Cookery

By Beeton, Mrs.

All Colour Food Combining Recipes

By Summ, Ursula

Barbeque (Square cookery)

Moro The Cookbook

By Clark/Clarke

The Chef's Compendium of Professional Recipes

By Fuller, John, Renold, Edward

Penguin Cordon Bleu Cookery

By Hume, Rosemary, Downes, Muriel

Mexico: The Cookbook

By Carrillo Arronte, Margarita, Piacentini, Fiamma

Sweets Without Sinning

By Dover, Gwyneth

Weight Watchers 1-2-3 Success 2000 Cookbook

By Denny, Roz

Mexican Food Made Simple

By Miers, Thomasina

Cook Now, Dine Later

By Althaus, Catherine, Ffrench-Hodges, Peter

The Constance Spry Cookbook

By Constance Spry, Rosemary Hume

Spice It Up (Enhanced Apple): Fabulocious recipes to spice up your life

By Roots, Levi

Como agua para chocolate: Novela de entregas mensuales, con recetas, amores y remedios caseros

By Esquivel, Laura, Ferraris, Monika

Dippen & smeren

By Laarkamp-Makkink, Djoni, Verkaar, Desiree

The Gut Reaction Eating Plan: Choose, prepare and combine foods to cleanse your system and revitalise your health

By Jonsson, Gudrun

The Stir Fry Cook (Right Way S.)

By Young, Caroline

Go Faster Food: Over 100 energy-boosting recipes for runners, cyclists, swimmers and rowers

By Percy, Kate

A Taste of Venice: At Table with Brunetti

By Leon, Donna, Pianaro, Roberta

Slow Cooking (Mum's Favourite)

Steaming!

By Yates, Annette

Supper Won't take Long: Favourite Recipes from the Evening Standard

By Bareham, Lindsey

Coco: 10 World-Leading Masters choose 100 Contemporary Chefs

By Batali, Mario, Bennett, Shannon, Ducasse, Alain, El Bulli, Cillero & deMotta

Soup Kitchen

By Hugh Fearnley-Whittingstall, Thomasina Miers, Annabel Buckingham

Zaitoun: Recipes and Stories from the Palestinian Kitchen

By Khan, Yasmin

Cranks Recipe Book: The Vegetarian Classics (Cranks Restaurants)

By Canter, David

The Drunken Cookbook

By Crawford, Milton