Gastronomy

The Wordsworth Guide to Edible Plants and Animals

By A. D. Livingston, Helen Livingston

Rice, Spice and all Things Nice

By Reza Mahammad

My Life in France: The life story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times

By Julia Child, Olivia Potts

Aga: The Story of a Kitchen Classic

By Tim James

Debrett's Cook Book: "In-a-stew" Easy Menus for Every Occasion

By Antoinette Savill

Barbecues and Grilling

By Antony Worrall Thompson, JANE SUTHERING

Almost Vegetarian

By Maryanne Blacker

Mezze: Small Plates to Share

By Ghillie Basan

New Creative Cuisine

By Lynn Bedford Hall

Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef

By Ruth Cowen

Leith's Easy Dinner Parties

By Caroline Waldegrave, Puff Fairclough, Janey Orr, David Reynolds

The Turmeric Cookbook: Discover the health benefits and uses of turmeric with 50 delicious recipes

By Aster

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins

Cook Simple: Effortless cooking every day

By Diana Henry, Jonathan Lovekin

Mug Cakes: Ready in Five Minutes in the Microwave: Ready in 5 Minutes in the Microwave

By Lene Knudsen

Mean Beans: Cheap and Easy Vegetarian Cooking

By Cas Clarke, Mike Gordon

The Ministry of Food: Thrifty wartime ways to feed your family

By Imperial War Museum, The, Fearnley-Whittingstall, Jane, The Imperial War Museum, Jane Fearnley-Whittingstall

Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day

By Hussain, Nadiya

Food Portion Sizes

By Agriculture, Fish.& Food, Min.of

Easy Slow Cooker Recipes

Watch it Cook

By Ivan Bulloch and diane James

500 Recipes Cooking for Two

By Wendy James

Nutritive Sweeteners

By G. G. Birch, Kenneth John Parker

Cooking for Two

By Richard Olney, Simon Wheeler

Salads

By Quadrille Publishing Ltd

Messy Cooks: A Handbook for Messy Church Catering Teams

By Jane Butcher

Hamlyn All Colour Cookbook 200 Slow Cooker Recipes (Hamlyn All Colour Cookery)

By Hamlyn Cookbooks

Cupcakes

By Peggy Porschen

Vegan One-Pot Wonders: Easy, Delicious, Plant-based Meals for the Modern Home Cook

By Jessica Prescott

The Conran Cookbook

By James Murphy, Sir Terence Conran, Caroline Conran, Simon Hopkinson