Gastronomy

Keep It Simple: A Fresh Look at Classic Cooking

By Alastair Little, Richard Whittington, Brian Ma Siy, David Gill

Recipes from an Italian Summer

By Dyakova, Sonya

Topping and Fillings - Baked Potato Fillings

By Oliver, John E.

Memories of Gascony

By Pierre Koffmann

"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

By Rucker, Allen

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

By Bourdain, Anthony

Soups (Merehurst cookery)

By Handslip, Carole

50 Sauces and Marinades (Step-by-Step)

By Diggins, Nicola

A Cook's Book of Quick Fixes

By Willan, Anne

Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery

By Alison Wright & Tim Hayward

Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion

By Roots, Levi

Colette's Cakes

By Peters, Colette

In Defense of Food: An Eater's Manifesto

By Pollan, Michael

Family Camping Cookbook: Delicious, Easy-to-Make Food the Whole Family Will Love

By Tiff Easton, Jim Easton

Folds & Frills Sugar Inspiration Series

By Pawsey, Linda

Judith Wills' 100 Favourite Slim and Healthy Recipes

By Wills, Judith

Cooking For Blokes

By Anderson, Dr Duncan, Walls, Marian

Supper for a Song

By Tamasin Day-Lewis

The Book of Burger

By Ray, Rachael

Great British Dishes the Healthy Way

By Chadd, Rachel Warren, Reader's Digest

BBQ Food: Get Out of the Kitchen and Turn Up The Heat (Chunky Food series) (Bitesize)

By Murdoch Books

Taste: A New Way to Cook

By Kapoor, Sybil

Fast Finger Snacks

A Taste of Dreams

By Dimbleby, Josceline

Fat Girl Slim

By Watson, Ruth, Smith, Georgia Glynn

Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef

By Novelli, Jean-Christophe

Feed Me!

By Hawes, Gerrie

Angel in an Apron

By Bryony Hill

Just One Pot Dairy Cookbook

By Alburey, Pat, Hawkins, Kathryn, Knox, Lucy, McMahon, Sue, Moseley, Kate, Anderson, Emily, Callery, Emma, Lee, Steve

Vegetable and Pasta Book

By Hom, Ken