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Song of the Fox: Poems, Songs and Ballads by Michael Raven

By Michael Raven

The Beaver

By Barbara Benson

The Polar Bear

By Barbara Benson

Pies & Pastries

By The Australian Women's Weekly

Good Housekeeping Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes

By Good Housekeeping Institute

Vegetarian Dishes of the World

By Rose Elliot

Super Herbs: Herbs for Health and Healing

By michael van straten

The Vegetarian Option: Simple, Vegetarian, Delicious

By Simon Hopkinson

Coconut Cracked Open

By Christine Schang

Baking

Chicago Insight Guide

Optical Illusions

By Parragon

Lion Cubs

By National Geographic Society

Fossils: A Very Short Introduction

By Keith Thomson (Professor and Director of Oxford University Museum of Natural History Museum)

Imagined London: A Tour of the World's Greatest Fictional City

By Anna Quindlen

When The Going Was Good

By Evelyn Waugh

Atlas of Bible History: Encyclopedia

By Patricia J Alexander, Pat Alexander

Great Salads and Vegetables

By Carrier, Robert

The Cocktail Hour

By Ben Reed

Learn to Cook Wheat, Gluten and Dairy Free

By Antoinette Savill

The Fish & Shellfish Kitchen Handbook: A complete visual reference to the fish of the world with over 200 recipes

By Kate Whiteman

Cheap and Easy: Essential vegetarian collection

By Rose Elliot

Food Combining for Health Cookbook: Better health and weight loss with the Hay Diet

By Joice, Jean, Tissier, Jackie Le

Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home

By Katie Fisher

Chillies

By Clare Gordon-Smith, James Merrell

Herb and Spice Handbook

By Arabella Boxer

Real Fast Puddings

By Nigel Slater

How to Adult

By Stephen Wildish (Author)

The Rough Guide to Greek Islands

By Geoff Garvey, John Fisher, Lance Chilton, Marc Dubin, Mark Ellingham

Le Gavroche Cookbook

By Michel Roux Jr.