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World Atlas of Beer: THE ESSENTIAL GUIDE TO THE BEERS OF THE WORLD

By Tim Webb, Stephen Beaumont

How To Drive: The Ultimate Guide, from the Man Who Was the Stig

By Ben Collins

Fast, Fresh, Simple

By Donna Hay

Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions for Every Day

By Donna Hay

The National Trust Countryside Handbook

By Celia Spouncer, National Trust

Languedoc and Roussillon Rough Guide

By Brian Catlos

DK Eyewitness Travel Guide: Barcelona & Catalonia

By Roger Williams

The Ladybird Book of the Shed (Ladybirds for Grown-Ups)

By Hazeley, Jason, Morris, Joel

Little American Cookbook

By Russell Kent Dur

Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)

By Harper Collins (UK)

Best Hens for You: Choosing Breeds for the Garden

By Charlotte Popescu

Lonely Planet Ecuador & the Galapagos Islands (Travel Guide)

By Lonely Planet, St Louis, Regis, Benchwick, Greg, Grosberg, Michael, Masters, Tom

"Time Out" Costa Rica

By Time Out Guides Ltd.

Berlitz Vancouver Pocket Guide

Toronto (AA Citypacks)

By Wood, MARILYN

Best-ever Salads: The Definitive Cook's Collection - Over 200 Mouthwatering Step-by-step Recipes

By Steven Wheeler

The Rough Guide to Canada

By AnneLise Sorensen, Christian Williams, Phil Lee, Stephen Keeling, Steven Horak

The Bad Dog's Diary: A Year in the Life of Blake: Lover... Fighter... Dog

By Martin Howard

Florida Marco Polo Handbook

By Marco Polo

Collins Mushroom Miscellany

By Patrick Harding

Peru

By Rob Rachowiecki

French Riviera Insight Guide

New Moan: The First Book in the Twishite Saga - A Parody

By Mayo, Stephfordy

Halogen Cooking Made Simple

By Paul Brodel, Dee Hunwicks

Plats du Jour

By William Black

Encyclopedia Microwave Technique

By Good Housekeeping Editorial Staff

Good Housekeeping Cupcakes: The stand-alone Flip It! book for fuss-free cooking

By Good Housekeeping Institute

Milk and Honey

By Kaur, Rupi

Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

By Hattie Ellis

The Prawn Cocktail Years

By Simon Hopkinson, Lindsey Bareham