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Just Desserts (Kitchen Collection S.)

By Ferrigno, Ursula

New Finger Food

By The Australian Women's Weekly, Susan Tomnay

Wrinklies Joke Book

By Mike Haskins, Clive Whichelow

The Other Side of the Coin: The Queen, the Dresser and the Wardrobe

By Kelly, Angela, Angela Kelly

Parallel Lines: Or Journeys on the Railway of Dreams

By Marchant, Ian

The Worst Journey in the World: Antarctic, 1910-13

By Cherry-Garrard, Apsley

Georgia with Armenia

By Tim Burford

Mongolia: A Travel Survival Kit

By Robert Storey, Paul Greenway

A Brit's Guide to Orlando and Walt Disney World: 2004

By Simon Veness

Los Angeles

By Justin Henderson, Marael Johnson

The Xenophobe's Guide to the Kiwis

By Christine Cole Catley, Simon Nicholson

The Adventurous Fish Cook: Fish and Shellfish Cookery at Home

By Lassalle, George, George Lassalle

All the Aires France: 2013

By Meli George

JUICING FOR HEALTH: How to use natural juices to boost energy, immunity and wellbeing

By Wheater

The Hastings Fish Cook Book

By Sally Suzanne Walton, Stewart Charles Walton, Debi Angel

Heston Blumenthal at Home

By Blumenthal, Heston

"Observer" Guide to British Cookery

By Jane Grigson

Good Food Fast

By Hillier, Malcolm

Best Baking: The Essential Baking Bible for Every Cook

By Love Food Editors

Who Wants To Be a Millionaire? Entertainment Quiz Book

By Celador

Overheard

By Mark Love, Jacqui Saunders

Animal Farm: The Internationally Best selling Classic from the Author of 1984 (Collins Classics)

By Orwell, George

Sir Henry Royce: Establishing Rolls-Royce, from Motor Cars to Aero Engines

By Peter Reese

Down and Out in Paris and London (Collins Classics)

By George Orwell

Where a Dobdob Meets a Dikdik: A Word Lover's Guide to the Weirdest, Wackiest, and Wonkiest Lexical Gems

By Bill Casselman

Madam & Eve annual 2013

By Stephen Francis, Rico Rico

Grumpy Old Men: The Official Handbook

By Stuart Prebble

Ken Hom Travels with a Hot Wok

By Hom, Ken

Cooking with Mother

By Lynne Peebles, Roger Hall

Junior Masterchef: Delicious, Easy to Follow Recipes for Masterchef Enthusiasts of All Ages

By Loyd Grossman