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Tarts with Tops On: Or How to Make the Perfect Pie

By Tamasin Day-Lewis

Walks on the Isle of Skye

By Mary Welsh, David Macaulay

Taste of Somerset: Fine Food and Recipes

By Leeman Andrea

Discovering Landscape in England & Wales

By Goudie, A.S., Gardner, R.

The Illustrated History of the Countryside

By Oliver Rackham

Old Shite's Almanac

By A. Parody

Shite's Unoriginal Miscellany

By Antal Parody

The Bible and Flying Saucers

By Barry H. Downing

Diddly Squat: 'Til The Cows Come Home

By Jeremy Clarkson

Diddly Squat: Pigs Might Fly

By Jeremy Clarkson

Glen Roy: A Landscape Fashioned by Geology

By D. Peacock

Westray Flagstone: Guide to the Geology of an Island

By David Leather, Westray Heritage Trust

Salonica and Northern Greece

Where People Feast: An Indigenous People's Cookbook

By Dolly Watts, Annie Watts

Dictionary of Trade and Technical Terms of International Shipping: Shipping Trade Dictionary

The Victorian Railway Worker

By Trevor May

The Hot Sauce Cookbook

By Thomas, Heather

Purple Ronnie's Little Book for a Smashing Grandad

By Andreae, Giles

Bliss on Toast: 75 Simple Recipes

By Prue Leith

Lease Options Made Easy: Vol. 1 - Buying a Home with Little, No, Or Bad Credit

By Kevin A. Dunlap

Lilac and Roses: Our Home in the Cévennes Sun

By Peggy Anderson, Jan Bevan

Factfinders: Freshwater Fish

By Parragon Book Service Limited

Dr. Atkins' New Diet Cookbook

By Robert C. Atkins, Fran Gare

French Cooking

Cupcakes Journal

By PhotoCusine UK (Firm), PhotoCusine UK (Firm) Staff

Bishop's Broth

By Brown, Ronald

Vienna

By Neal Bedford, Janine Eberle

Saucy Cakes

By Debbie Brown, Brown, Debbie, Lauren Child

Primal Blueprint Quick and Easy Meals: Delicious, Primal-Approved Meals You Can Make in Under 30 Minutes

By Mark Sisson, Jennifer Meier

Here to Stay: Arts Council Collection Purchases of the 1990s

By Arts Council of England, Susan May, Hayward Gallery, Plymouth Arts Centre