Home & Garden

Eat the Week: Every Meal, Every Day

By Anna Barnett

Bread Machine (Cook's Practical Handbook S.)

By Shapter, Jennie, Jennie Shapter

Gifts from the Kitchen

By Pamela Westland

Tarts: Savoury and Sweet

By Maxine Clark, Martin Brigdale

The Crabtree and Evelyn Cook Book

Michael Barry's "Radio Times" Cookery Year

By Michael Barry

Introducing Stephen Hawking: A Graphic Guide

By McEvoy, J.P., Zarate, Oscar

One Dish Meals the Easy Way: Well Over 350 Original and Tested Recipes for One-dish Meals

By Reader's Digest

Adventure Guide to Canada's Atlantic Provinces

By Barbara Rogers, Stillman Rogers

Venezuela

By Kevin Raub

Michelin Green Guide: Dordogne

By Michelin Travel Publications

French Bed and Breakfast (Alastair Sawday Guides)

By Cooke-Yarborough, Ann, Carey, Emma, Witchard, Celia

Lonely Planet France

By Lonely Planet, Nicola Williams, Alexis Averbuck, Oliver Berry, Jean-Bernard Carillet

Prague Berlitz Pocket Guide

The Rough Guide to the USA

By Samantha Cook, Sarah Hull

Greece: Including Crete and the Ionian and Aegean Islands

By Eugene Fodor, etc.

Australia

By Carl Robinson

Australia

By Brian Elder

Sydney

By Jan Morris

DK Eyewitness Travel Guide: Greece, Athens & the Mainland

By Marc Dubin

The National Gallery Companion Guide

By Erika Langmuir

Tom Kerridge's Dopamine Diet: My low-carb, stay-happy way to lose weight

By Kerridge, Tom

Discover the Loire Valley

By Pat Constance

Good Tempered Food: Recipes to Love, Leave and Linger Over

By Tamasin Day-Lewis, David J. Loftus

The Constance Spry Cookbook

By Constance Spry, Rosemary Hume

The Really Helpful Cookbook

By Watson, Ruth

ICES ITALIA

Proof of the Pudding

By Phil Vickery

Once More, With Feeling: How we tried to make the greatest porn film ever

By Victoria Coren, Charlie Skelton

Betty Parsons: Artist, Dealer, Collector

By Lee Hall