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Jackspeak: A guide to British Naval slang & usage

By Rick Jolly

Holloway

By Richards, Dan, Macfarlane, Robert, Donwood, Stanley

Return to the Desert: Journey from Mount Hermon to Mount Sinai

By David Praill

Hereford and Gloucester Canal: With a Contribution on the Gloucester-Ledbury Railway by John Norris

By David E. Bick, John Norris

I Am the Border, So I Am

By @BorderIrish

2016 Red Guide France

By Michelin

Pearson Edexcel Level 1/Level 2 GCSE (9-1) in History SAM mark schemes(02/15) (PQS Curriculum Materials)

By edexcel

Cross Of St George: (Richard Bolitho: Book 24)

By Alexander Kent

BBC Radio 4 Brain of Britain Ultimate Quiz Book

By Russell Davies

Loire Valley

Bosnia & Herzegovina - Culture Smart!: The Essential Guide to Customs & Culture

By Elizabeth Hammond

Healthy Eating for Lower Cholesterol: For the first time, a chef and a dietitian have worked together to create 100 really, really delicious recipes

By Daniel Green, Catherine Collins

The Angels Of Paris

By Rosemary Flannery

The River Cafe Look Book: Recipes for Kids of all Ages

By Ruth Rogers, Sian Wyn Owen, Joseph Trivelli

The Green Edit: Home: Easy tips for everyday sustainable living

By Kezia Neusch

Superfoods: How to Enjoy Nature's Healthiest Ingredients

By Sue Quinn

The Hairy Bikers' 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends

By Bikers, Hairy

Looking Back at Altrincham

By Basil D. Morrison

World War 2 Airfields

By Philip Birtles

My First Coup d'Etat: Memories from the Lost Decades of Africa

By John Dramani Mahama

The Humble Spud

Avro Manchester: The Legend Behind the Lancaster

By Robert Kirby

Quick Meals

By Michelle Berriedale-Johnson

Delia's Red Nose Collection

By Delia Smith

The Healthy Gut Cookbook: How to Keep in Excellent Digestive Health with 60 Recipes and Nutrition Advice

By Marguerite Patten, O.B.E., Ewin, Ph.D.

The Oxford Crossword Dictionary

By Market House Books

Chambers Anagrams

By Pewters, Chaz R., etc.

"Woman's Weekly" Cook Book

By Liz Burn

Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line

By Fearnley-Whittingstall, Hugh

Paris (Lonely Planet City Guides)

By Fallon, Steve, et al.