Home & Garden

Kids' Party Ideas

By Marion Haslam, CAROL DEACON

The Food Pharmacy Guide to Good Eating: With More Than 200 Totally Healthy Recipes

By Jean Carper

The Cupcakes Set

Body and Health (Knowledge Quest S.)

Rome of the Caesars (Bonechi Travel Guides)

By Maso, Leonardo B.Dal

Take a Box of Eggs: 100 Easy, Irresistible Recipes

By Emily Davenport, Lucy Knox, Nick Rowe, Emma Callery, Steve Lee

Traditional Farmhouse Tea

By Janice Murfitt

Weight Watchers 1-2-3 Success 2000 Cookbook

By Denny, Roz

Holiday Activities for Your Children (Parents' guides)

By Gee, Robyn, Young, Lesley, Gordon, Vivienne

Vegetarian Curry (Paperfronts S.)

By Naran, Asha

Vegetarian

Vegetarian (Cookshelf Series)

By Jenny Stacey

Maritime England: The Nation's Heritage

By Michael Shea, Ph.D.

Slimming: Complete Guide

By The experts of Slimming Magazine

"Good Housekeeping" Microwave Vegetarian Cookery

By Janet Smith

Vegetarian Cooking For Children :

By Rosamond Richardson, Susan Fleming, Paul Saunders, Paul Saunders

"Good Housekeeping" Vegetarian Gourmet

By Susanna Tee, Good Housekeeping Institute

Deliciously Low: Gourmet Guide to Low-salt, Low-fat, Low-cholesterol, Low-sugar Cooking

By Harriet Roth

Cholesterol Control Cook Book: Dozens of Recipes for a Healthy Heart

By Helen B. Macfarlane

"Time Out" Berlin Guide

By Time Out Guides Ltd.

The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life

By Flynn, David, Stephen

Secret London

By Andrew Duncan

Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures

By David Frenkiel, Luise Vindahl

Veganomicon: The Ultimate Vegan Cookbook

By Isa Moskowitz, Terry Romero

Today South London, Tomorrow South London

By Andrew Grumbridge, Mr Vince Raison

The World Food Café

By Caldicott, Chris, Caldicott, Carolyn

The Monk of Mokha

By Dave Eggers

Beyond the Spitfire: The Unseen Designs of R.J. Mitchell

By Ralph Pegram

Spitfire: A Complete Fighting History

By Alfred Price

The Americas: Where to Go When: Consultant Editor: Craig Doyle

By DK Publishing, Craig Doyle