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Gordon Ramsay's Fast Food: Recipes from "The F Word"

By Gordon Ramsay

Pasta

A Little Taste of India

By Murdoch Books

Pastries

Real Food for Families

By Fran Warde

Great Map of Mankind: British Perceptions of the World in the Age of the Enlightenment

By Marshall FBA CBE, Prof. P. J., Williams, Glyndwr

Sahara: The Atlantic to the Nile

By Alain Sebe, Berny Sebe

Cycle Tours: 24 One-day Routes Around London

By Nick Cotton

A Field Guide to the Birds of China

By John MacKinnon (EU Co-director, EU Co-director, ASEAN Regional Centre for Biodiversity Conservation), Karen Phillipps, Dave Showler

Karen Brown's England, Wales and Scotland: Charming Hotels and Itineraries: 1997

By June Brown

Bread And Ashes: A Walk Through the Mountains of Georgia

By Anderson, Tony

Cycling Great Britain: Bicycle Touring Adventures in England, Scotland and Wales

By Timothy R. Hughes, Jo Cleary

Alaska

By Jim DuFresne

Trust No One: The Official Guide To The X-Files Vol II

By Brian Lowry

"Good Housekeeping" Complete Book of Home Baking

By Good Housekeeping Institute

Portugal (Rough Guide Travel Guides)

By Kenyon, Graham, Fisher, John, Ellingham, Mark, Rough Guides

"Time Out" Lisbon Guide

By "Time Out"

Morocco: A Sense of Place

Guide de la cuisine étudiante

By Duhamel, Sabine

Andalusian Morocco: Discovery in Living Art (Islamic Art in the Mediterranean S.)

By Mezzine, Mohammed

Ifriqiya - Thirteen Centuries of Art and Architecture in Tunisia

Uganda

By Philip Briggs

The Dinner Table: Over 100 Writers on Food

By Kate Young, Ella Risbridger

The Travels of Ibn Battutah (Macmillan Collector's Library)

By Battutah, Ibn, Mackintosh-Smith, Tim

The Rough Guide to Andalucia

By Geoff Garvey, Mark Ellingham, Rough Guides

The Ghana Reader: History, Culture, Politics

By Kwasi Konadu, Clifford C. Campbell

Cairo: The Practical Guide: Travel Guide

By Claire E. Francy, Joshua Mortensen, Maher Nashed

Sahara Overland

By Chris Scott

The Grand Slave Emporium: Cape Coast Castle and the British Slave Trade

By William St Clair

West Africa: The Rough Guide

By Jim Hudgens, Richard Trillo