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Sacred Britain: A Guide to Places that Stir the Soul (Bradt Travel Guides (Bradt on Britain))

By Symington, Martin

Mysterious Places

By McNeill, George

Titanic Voices

By Hyslop, Donald, Alastair Forsyth and Sheila Jemima.

Tom Gates: Family, Friends and Furry Creatures

By Pichon, Liz

Slimming

By Newman, Rhona

Chinese Food (Penguin handbooks)

By Lo, Kenneth

Modern Vegetarian Cookery

By Fliess, W., Fliess, J., Walter & Jenny Fliess

Step By Step Poultry & Game :

By Fauny, Brigitte, No Listed Author

My Shit Life So Far

By Boyle, Frankie

Mr. Happy and the Office Party (Mr. Men for Grown-ups)

By Bankes, Liz, Daykin, Lizzie, Daykin, Sarah, Hargreaves, Roger

The Natural History Museum Book of Dinosaurs

By GARDOM, Tim, Milner, Angela C.

Celebrity Hotel

By Neil Kirby, Paul James

Recipes from an Old Farmhouse

By Uttley, Alison, Baynes, Pauline

Chez Panisse Desserts: A Cookbook

By Shere, Lindsey R.

The Geography of Rural Resources (Conceptual frameworks in geography)

By Bull, Christopher J., etc.

The Sea Around Us

By Carson, Rachel

Secret Service Brainteasers: Do you have what it takes to be a spy?

By McKay, Sinclair

Olive: 100 of the Very Best Chicken Recipes (Olive Magazine)

By Olive Magazine

Original Guide to Scotch Whisky

By Brander, Michael, Fowler, R.

Nightwatch: A Practical Guide to Viewing the Universe

By Dickinson, Terence

BIRDS IN FOCUS

By Carwardine, Mark, Bellamy, David

Olive: 100 of the Very Best Quick Healthy Meals (Olive Magazine)

By Olive Magazine

Olive: 100 of the Very Best One Pot Meals

By N/A

Tapas: Classic Small Dishes from Spain

By Elisabeth Luard

Life and Laughing: My Story

By Mcintyre, Michael

"Woman's Own" 365 Menus Cook Book

By Marguerite Patten

100 Mexican Dishes

By Kent, Grace Teed

The Map That Changed the World: A Tale of Rocks, Ruin and Redemption

By Winchester, Simon

Exploring the Secrets of Nature (Readers Digest)

By Reader's Digest

Mother Tongue: The Story of the English Language

By Bryson, Bill