Home & Garden

Kenya: The Magic Land

By Brian Tetley, Mohamed Amin, Duncan Willetts

My Africa: The Landscape, People and Wildlife of East Africa

By Carlo Mari

Thailand

By John Hoskin

Cindy Crawford's Basic Face Makeup Workbook

By Cindy Crawford, Sonia Kashuk

The Jaws of Death: Shark as Predator, Man as Prey

By Xavier Maniguet

The Broken Road: From the Iron Gates to Mount Athos

By Leigh Fermor, Patrick

Roumeli

By Patrick Leigh Fermor

A Time of Gifts: On Foot to Constantinople: from the Hook of Holland to the Middle Danube

By Patrick Leigh Fermor

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Jack the Ripper Walk (Louis' London Walks)

By Garner, Paul Kenneth

More of Mr.Frogley's Barking: A Second Selection

By Tony Clifford, Herbert Hope Lockwood, Williams Holmes Frogley

Zimbabwe (Globetrotter Travel Guide)

By Paul Tingay

The Gambia = La Gambie

By noname, Renaudeau, Michel; Gore, M. E. J.; Beyler, F.

Culture of Complaint

By Robert Hughes

Field Guide to the Butterflies of Britain and Europe

By L.G. Higgins, N.D. Riley

Josceline Dimbleby's Book of Puddings,Desserts And Savouries (Penguin Handbooks)

By Dimbleby, Josceline

Weight Watchers Mini Series: One Pot Wonders

By Weight Watchers

Chadwell Heath and the Road to Romford Market (Britain in Old Photographs)

By Hewson, Don

Weight Watchers Mini Series: Midweek Meals

By Weight Watchers

Perfection Salad

By Laura Shapiro, Narcisse Chamberlain

SCANDINAVIAN COOKING : GERMAN COOKING.

By Hilton, Henrietta

The Magic of Tofu and Other Soya Products

By Jane O'Brien, Niall Morris, Clive Birch

Making Your Own Home Proteins: From Tofu and Temphe to Soft Cheeses, Yoghurt and Sprouted Seeds

By Evelyn Findlater

Lark Rise to Candleford: A Trilogy - Lark Rise; Over to Candleford; Candleford Green

Keeping it Simple

By Rhodes, Gary

India Pale Ale: Homebrew Class

By Clive La Pensee, Roger Protz

Vegetarian Dishes from the Middle East

By Arto Der Haroutunian

Step by Step Vegetarian Indian

One-pot Luxury Preserves from the Microwave

By Sonia Allison