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Cook Yourself Thin: The Delicious Way to Drop a dress Size

By Harry Eastwood, Gizzi Erskine, Sal Henley, Sophie Michell

The "Daily Telegraph" Book of Airmen's Obituaries (Daily Telegraph Book of Obituaries)

By Bishop, Edward

The Times Concise Atlas of the World: 14th Edition

By Times Atlases

Recommended Inns and Pubs of Britain 2008: Accommodation, Food and Traditional Good Cheer, with Details of Family and Pet Friendly Pubs: 2008

By Anne Cuthbertson

Britain's Best Leisure and Relaxation Guide 2008: 2008

By Anne Cuthbertson

Rice, Spice and all Things Nice

By Reza Mahammad

Vegetarian Pasta Cookbook

By Sarah Maxwell

Collins Pub Quiz (Quiz Books)

By Collins, .

Robert Parker's Great Value Wines

By Robert Parker

Canterbury, Margate & Ramsgate Street Atlas

By Geographers' A-Z Map Company

30 Minute Italian Meals Made Simple

By Boggiano, Angela

The Mini Rough Guide to New York City

By Martin Dunford, Jack Holland

AA CityPack New York (AA CityPack Guides)

By Sekules, Kate

New York City

By Ginger Otis

Best Days Out in Britain: 1999

KEN HOMS CHINESE RECIPES

By Hom, Ken

Cook's Library Good Fast Food

By Bounty

Caribbean

By James Hamlyn

Nadiya's Bake Me a Story: Fifteen stories and recipes for children

By Hussain, Nadiya, Rossiter, Clair

On the Tip of My Tongue: The perfect word for every life moment

By Tom Read Wilson

Mysterious Britain (Country)

By Sykes, Homer W.

Coffers, Clysters, Comfrey and Coifs: the Lives of Our Seventeenth Century Ancestors

By Janet Few

Discovering Canals in Britain (Discovering S.)

By Smith, Peter L.

Five Minute Fixes

By Jeff Bredenberg

Visitor's Guide France: Provence and the Cote d'Azur

By Norman Brangham, Richard Sale

Italy:The Rough Guide (Rough Guide Travel Guides)

By Belford, Ros, Dunford, Martin, Ellingham, Mark, Woolfrey, Celia

AA Street by Street Kent

By AA Publishing

You Are What You Eat

Oz Clarke 250 Best Wines 2009: Wine Buying Guide 2009

By Oz Clarke

The Improbability Principle: Why coincidences, miracles and rare events happen all the time

By David Hand