Industrial Chemistry & Manufacturing Technologies

Food Additives

By R. J. Taylor

Principles of Engineering Manufacture

By V. Chiles (University of Northumbria), S. Black (University of Northumbria), A. Lissaman (Formerly Head of Department of Production Engineering, North Gloucestershire College of Technology, Cheltenham, UK), S. Martin (Formerly Principal Lecturer in Pro...

Clocks

By John Mighell

Food Technology Glossary

By Jenny Ridgwell

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

The Science and Commerce of Whisky

By Ian Buxton, Paul S Hughes

Handbook of Plastics, Elastomers, and Composites

By Charles Harper

Ternary and Multinary Compounds: Proceedings of the 11th International Conference, University of Salford, 8-12 September, 1997

By R D Tomlinson, A E Hill, R D Pilkington

Dictionary of Ceramic Science and Engineering

By I.J. McColm

Pharmaceutical Packaging Handbook

By Edward Bauer (Sewickly, Pennsylvania, USA)

Introduction to Textile Printing

By Clarke, WILLIAM

Materials for Inspirational Design: Metals

By Chris Lefteri

Gas metal arc welding handbook

Chemical Process Industries

By Randolph Norris Shreve, Joseph Brink

Handbook of Industrial Chemistry

By M. Ali, Bassam El Ali

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

By Gregory J. Noonan

The Taste of Beer: A Guide to Appreciating the Great Beers of the World

By Roger Protz

The Gutenberg Bible

By Martin Davies

Woodland Crafts in Britain

By E.Edlin

Writing for Science and Engineering: Papers, Presentations and Reports

By Heather Silyn-Roberts (University of Auckland)

Forensic Examination of Fibres, Second Edition

By James Robertson (Forensic & Data Centres, Australian Federal Police, Canberra), Claude Roux (University of Technology, Sydney, Broadway, Australia), Kenneth G. Wiggins (Shirley, UK), Michael Grieve

Fibershed: Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy

By Rebecca Burgess, Courtney White

Artificial Gemstones

By Michael O'Donoghue

Backpacking Equipment: Making it and Using it

By Geoff Birch

The Aqueous Chemistry of the Elements

By George K. Schweitzer (Distinguished Professor of Chemistry, Distinguished Professor of Chemistry, University of Tennessee), Lester L. Pesterfield (Professor of Chemistry, Professor of Chemistry, Western Kentucky University)

Whey Processing, Functionality and Health Benefits

By C Onwulata

Sugars and Sweeteners

By Norman Kretchmer (Berkeley, CA)

Food Flavorings: 1991

By Philip R. Ashurst

Coal Liquefaction: The Chemistry and Technology of Thermal Processes

By D.Duayne Whitehurst, etc.

Handbook of Petrochemicals Production Processes

By Robert A. Meyers